Patidou squash stuffed with rice, lentils and cranberries {vegan}
Prunes in red wine and spices
Fine tart with two beets, with goat cheese and hazelnuts
« Raw »leaux autumn-winter collection {Battle Food #4 Ride youth}
Chocolate and coconut milk sponge cake {without milk}
white bean hummus, pine nuts and pomegranate {vegan}
Emilie Walleth
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