Fine tart with apples and dragees
Ces tartes fines sont un grand classique des mes parents, toute petite je dégustais déjà ce dessert qui ont pour moi, encore aujourd’hui, le goût de l’enfance et de la cuisine de famille. Pour donner un peu plus de croquant à ces tartes fines, j’ai rajouté des dragées, dont le goût d’amande s’allie parfaitement avec la pomme. Mais c’est bien sûr facultatif !!!
SO, qu’est-ce que vous attendez pour manger des pommes ?! I leave you with the recipe.
Fine tart with apples and dragees
Ingredients (pour 6-8)
- 2-3 apples (ici de la boskoop)
- une dizaine de dragées
Pour la compote
- 4 pommes à cuire
- 20 g cane sugar
- 1 packet of vanilla sugar
- 10 key of water
For the sweet dough
- 250 g of flour
- 125 g of butter
- 75 g cane sugar
- 1 egg
- 1 pinch of salt
Description
To prepare your sweet dough, work the butter and the sugar by hand so that the butter becomes "ointment". Then add the whole egg and work the mixture again. Add the flour and salt all at once and mix until you get a smooth paste..
Form a ball and refrigerate 1 hour.
Preheat the oven to 180°.
Pendant ce temps réalisez la compote, To do this, peel and cut the apples into pieces and put them with the sugar and water in a saucepan.. Let it cook 25 minutes over low heat then crush everything or mix. Book.
Roll out the dough on 3-4 mm thick and cut rectangles of approximately 15 cm per 6 cm.
Spread the compote on the pieces of sweet dough.
Peel and then cut the apples into quarters then into very thin slices. Then arrange the apple slices, by layering them on the compote.
Crush the sugared almonds and add them to the tartlets.
Bake 25 min.
Enjoy warm or cold with, for foodies, a spoonful of crème fraîche or a scoop of vanilla ice cream !
Emilie
sister (@kakouech)
23.1.13sugared almonds are a great idea, I like it a lot 😉
Mama Dine
23.1.13Well next time I will come to your kitchen AFTER having had my snack hihi well yes now I want apple pie ^^
Your photos are always so pretty, it’s really a pleasure to stop here !
Have a nice end to the day Kisses
Marie // 100% Vegetal
23.1.13Oh, this idea of using broken sugared almonds is great!, it smells like an ultra-delicious tart, and then apples and almonds, it's so yum ! I think I'm going to try a plant-based version, It looks really nice 😀 I can already imagine it crunching in my mouth ^^
ladymilonguera
23.1.13I would make it my 4 hours of your pie…
Strawberry Basil
23.1.13Very nice and with the crunch of the sugared almonds it changes everything !
And we see the difference with the new reflex !
Kisses Emilie
Emilie
23.1.13Lol !!!!
Thank you my dear 😀
Kisses
Made in Cooking
23.1.13Totally fan of your recipe! The photos are delicious! 😉 Kisses
BoopCook
23.1.13humm she must be diiiiiiivine ! The photos are sublime =P
Lolotte
23.1.13I already had a finished pie with sugared almonds, I found the idea brilliant. Yours makes me want to try.
Lili
23.1.13Me who never knows what to do with sugared almonds ! ;p A very nice idea for a tart, very fine, fragrant, I adore !! XOXO ! 🙂
Liz - the Thai that Rice
24.1.13It sure makes me want to eat apples !!!
Delightson (@delights_on)
24.1.13What a lovely association : a nice idea, to test 🙂
cookparadise
24.1.13I come to comfort and warm you at your place
Good day
Valerie.
Marie
24.1.13Exactly the kind of dessert I love 🙂
cecileetthais
24.1.13It looks completely delicious and I love the atmosphere of the photos which makes you forget winter a little., gray, white and warms !
Thais
Emilie
24.1.13Thank you for your kind messages. it’s true that the light in these photos goes well with the family atmosphere that accompanies this dessert of apple pie. Like a blanket in which we wrap ourselves…
moaa
27.2.13Recipe made this weekend, it was great !! Without sugared almonds for my part (I'm not a fan), that was delicious … Merci !! The simple joys of life !
Emilie
27.2.13Thank you very much moaa for this feedback 😀 I am more than delighted !