Homemade chestnut cream with rapadura
Bundt cake with chestnut and chocolate glaze {sans gluten}
Banana mousse with maple syrup and salted butter caramel
Pears in red wine, vanilla and red Kampot pepper
Coconut Cream Chocolate Truffles {To prepare for Christmas #10}
Velouté of salsify and puff pastry twists with tapenade {To prepare for Christmas #9}
Emilie Walleth
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