Bundt cake with chestnut and chocolate glaze {sans gluten}

Bundt cake à la châtaigne et glaçage au chocolat

La châtaigne est vraiment mon fruit préféré de l’automne, en salé comme en sucré, je me régale toujours avec. SO, parce que nous disons bientôt au revoir à 2012, et bonjour à 2013 il faut se faire plaisirAlors quoi de mieux qu’un dessert à la fois léger et gourmand pour finir en beauté lors du repas du réveillon du 31 ?

Voici donc un gâteau à tomber, fondant à souhait, sans gluten et avec peu de matière grasse pour vous faire plaisir sans complexes, car oui il faut un peu penser à sa ligne pendant les fêtes !!!

Bundt cake à la châtaigne et glaçage au chocolat

Bundt cake à la châtaigne et glaçage au chocolat

Bundt cake à la châtaigne et glaçage au chocolat

To your spoons !

Bundt cake with chestnut and chocolate glaze {sans gluten}

Ingredients

For the icing

  • 150 g good dark chocolate
  • 10 key of water
  • 30 grams of sugar

Description

Preheat the oven to 170°.

Beat the butter approximately 3 minutes to obtain an ointment texture. Then add the chestnut cream and chestnut flour.

Then add the eggs one by one while continuing to beat..

Pour the dough into a mold (type kouglof) previously buttered or covered with baking paper.

Bake for 35 min.

Let cool before unmolding.

To prepare the icing, mix the water and sugar in a saucepan and bring to the boil for 4 minutes. Remove the pan from the heat and add the chocolate pieces.. Stir well.

Bundt cake à la châtaigne et glaçage au chocolat

Pour the icing onto the unmolded cake and enjoy !

Bundt cake à la châtaigne et glaçage au chocolat

Emilie

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22 Comments
  • isabelle
    30.12.12

    Totally greedy, I like !! … I would like to take this opportunity to wish you a happy new year, girls 🙂

  • BoopCook
    30.12.12

    humm that must be very very good ! ;P the photos are very beautiful =)

  • I didn't know this type of cake at all, It looks great and the chocolate flows on top, mmmmm too tempting

  • Kiss on your mouth
    31.12.12

    Mmmm that makes me want it. I'll dream about it all night…. Happy New Year girls

  • Nelly
    31.12.12

    You end the year in style with such a recipe ! Just the chocolate frosting makes me hungry :)

  • cookparadise
    31.12.12

    One last appetizing one
    I wish you a good day, on this last day of this year 2012.
    Valerie

  • Emilie
    2.1.13

    Glad you like it 😀
    Merciii !!!

  • Papillon
    2.1.13

    Yum ! it looks like a treat ! Good year 2013 full of delicacies !!

  • Lili
    2.1.13

    Life, you baaaaaaaaaaaaaaaaaave !! What a delight !! Bravo !! Kisses by the hundreds !!

  • behind
    3.1.13

    A beautiful gluten-free treat!

  • Cheese Cath or Dessert ? Dessert !!!
    11.1.13

    Mega gourmand !

  • wow, the texture looks awesome…

    • Emilie
      9.2.13

      I confirm, it's too good !!!
      Thank you Louise 😀

  • Mmmm… it must pass by itself !

  • CookieM
    28.10.14

    Bonjour,
    Looking for a chestnut cream cake recipe, I came to your blog. Immediately seen… immediately done… The recipe was made this evening. This cake is super simple to make and yet very good. !! So thank you for the treat
    From now on, subscribed to your newsletter, I will be able to continue following you.
    Have a nice week 😉

    • Emilie
      30.10.14

      Oh thank you very much Corinne 😉
      Great to have new people around here !
      Good day !

  • pralinette
    27.12.16

    This cake is very very good! Not disgusting for a penny and soft as can be, Thank you very much! I even used it as a base for my Christmas log 🙂