Thin zucchini tart, tapenade, goat cheese and parmesan
Borlotti bean salad, candied tomatoes and grilled feta
Candied tomatoes in the oven
Far with prunes {without milk}
Rhubarb Clafoutis, white sheep's cheese and almond oil {sans gluten}
Peach muffin, hazelnuts and cream cheese
Emilie Walleth
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