Rhubarb Clafoutis, white sheep's cheese and almond oil {sans gluten}
J’ai encore pu profiter de la dernière rhubarbe du jardin (merci Maman), et comme nous sommes fan de rhubarbe avec Monsieur (mais ça je pense que vous avez pu le voir), j’ai dĂ©cidĂ© d’en faire un clafoutis.
Ce clafoutis et un peu spécial car il est sans lait de vache et sans gluten, comme ça pas de jaloux tout le monde peu en dévorer manger.
Le lait de vache Ă Ă©tĂ© remplacĂ© par du fromage blanc au lait de brebis, le beurre par de l’huile d’amande et la farine de blĂ© par de la farine de riz complet.
If you don't have almond oil at home, you can replace it with almond puree, Yum !!!
It’s simple and it’s to die for !
Rhubarb Clafoutis, white sheep's cheese and almond oil {sans gluten}
Ingredients (pour 4-6 ramekins)
- 175 g rhubarb
- 150 sheep's white cheese
- 50 g brown rice flour
- 50 g cane sugar
- 2 eggs
- 10 ml of almond oil
Description
Preheat the oven to 180°.
Peel and cut the rhubarb into small pieces.
In a salad bowl, beat the eggs with the sugar to obtain a frothy mixture. Then add the fromage blanc, oil and flour and mix well.
Distribute the rhubarb among the ramekins then pour the mixture on top.
Bake 30 min.
Enjoy with a good glass of almond vegetable milk.
Emilie
cookparadise
7.10.12It looks soft and tender
I wish you a pleasant evening this Sunday
Valerie
Emilie
7.10.12Thank you Valerie đŸ˜‰
Good evening to you too.
clems28
7.10.12the texture looks great and I love rhubarb !
Emilie
8.10.12Thank you Clems28 !
Lolotte
7.10.12This clafoutis looks great!
Emilie
8.10.12He is đŸ˜‰
CrispX
7.10.12Superb ! with sheep's white cheese, very interesting đŸ™‚ In any case, well found ^^ Kisses
Emilie
8.10.12Thank you CrispX !
Lili
7.10.12I love rhubarb too, it's so good !!! Another great recipe. Kisses and have a good week !! xx
Emilie
8.10.12Thank you Lili đŸ˜€
Have a nice week as well !
Kisses
Marie
8.10.12I would love to have some rhubarb available, gentleman is decidedly very spoiled! đŸ˜‰
Emilie
8.10.12Yes yes he is !!!
Coralie
8.10.12How lucky to still have stalks of rhubarb ! These little clafoutis must have been very good !
Emilie
8.10.12Yes I confirm !!!
Kisses Coralie đŸ˜‰
Alister
8.10.12I don’t particularly like rhubarb but I love clafoutis for their divine lightness in the mouth …. Thank you for the visual treat and have a good week đŸ™‚
Emilie
8.10.12Thank you very much Alister đŸ˜€
Have a nice week as well !
The Godiche
8.10.12I don't like rhubarb, but I would love to try this recipe anyway! ^^
Emilie
8.10.12I'm sure it could change your mind, it's so good. !!!
biboulandandmamsstory
8.10.12Miammmm sans gluten j’adore!
Emilie
8.10.12Yes yes me too !!!
patchcath
8.10.12I don't have too much rhubarb in the garden anymore, the ribs are very small, but there are very blond grapes almost too sweet, SO…
thank you girls
Emilie
8.10.12Nice idea with grapes, Yum !!!
poupougnette
8.10.12these little clafoutis make me salivate!! rhubarb with sheep's cheese, I think the result must be great! THANK YOU girls for this beautiful delicious dessert! đŸ˜‰
Good afternoon.
Kisses, kisses ♥
argon
8.10.12I like it a lot because I saw rhubarb again on a producer stand near my house … this would be an opportunity to test your recipe !
Emilie
8.10.12Cool that you've seen more, I'm not the only one who still has them !!!
BoopCook
8.10.12hummm this clafoutis is simply a marvel
Emilie
8.10.12Thank you very much BoopCook đŸ˜‰
Aix guinea fowl
10.10.12Mmmm not yet bought rhubarb this year, but it won't be long (if she deigns to appear at the market here !), a little yum recipe that you offer us here !
Emilie
10.10.12Ah the south !!! You're going to enjoy it I'm sure !
Thank you Guinea Fowl đŸ˜‰
helene06
14.10.12hum what a delight!
Emilie
15.10.12Oh my, Helene !!!
VALI
23.6.13Where is almond oil found? ,a magazine bio ?
MERCI
Emilie
23.6.13Personally, I found mine at Monoprix đŸ˜‰