Sweet potato fries and creamy avocado {vegan – sans gluten}
Thai mushroom broth {vegan – sans gluten}
Fig and cardamom ice cream {vegan – sans gluten}
Quinoa and vegetable salad, sauce pesto {vegan – sans gluten}
Twisted brioche with radish leaf pesto {vegan}
Blueberry and snowflake muffins {vegan – sans gluten}
Emilie Walleth
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