Chocolate star brioche {vegan}
Tempeh sweet and sour sauce with pineapple {vegan – sans gluten}
Chocolate frangipane pancake {without milk}
Conchiglioni stuffed with pumpkin and sage {vegan}
Buddha bowl with lentil dumplings {vegan}
Verrine of citrus cake, coconut and passion {sans gluten – without milk}
Emilie Walleth
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