fried kale, buckwheat and pomegranate {sans gluten – vegan}
Roasted Brussels sprouts with spices and pomegranate
Crepe batter {without milk}
Chocolate and kumquat muffins {sans gluten – without milk}
Marshmallows – homemade marshmallow {Battle Food #28}
Breton shortbread biscuits
Emilie Walleth
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