Roasted Brussels sprouts with spices and pomegranate
Non, non et re non, on ne fait pas la grimace en voyant ce plat de choux de Bruxelles rôtis. Oui, je sais, vous trouviez enfant que les choux de Bruxelles c’était Beurk, mais vous étiez enfants et enfant y’a pas mal de choses qu’on ne peut pas voir en peinture.Vous vous souvenez surement que lorsqu’il y avait des épinards au menu à la cantine, et bien c’était le jour où l’herbe avait été tondue… bon et bien les épinards, on en était pas fan non plus ! Bon revenons à nos choux de Bruxelles, cette recette je l’ai créée comme je l’aime : du chou, des épices, the crunch of almonds and pomegranate and a touch of acidity… what, I hope, change your mind about Brussels sprouts. And then it’s not cute these mini cabbages ?!
Ok it's Wednesday and I'm not offering you any pastries, but I am sure that your toddlers will be delighted to cook these mini vegetables which come straight from a magical forest (and and, I assure you !)
- 600 g Brussels sprouts
- 50 g of blanched almonds
- 1 teaspoon of zaatar
- 1 teaspoon of kebbe spices
- 1 filet d'huile d'olive
- The juice of half a lemon
- 1 grenade
- You sell
- Remove damaged leaves from Brussels sprouts, wash them and put them to bleach 7 minutes in boiling salted water. Drain well.
- Preheat the oven to 200°.
- Mix with olive oil, almonds lemon, salt and spices and coat the Brussels sprouts with.
- Arrange everything on a baking tray and bake 15 minutes.
- Finish by adding the pomegranate seeds on top before serving..
Emilie
Aurora fork left
11.2.15what a great recipe!! Brussels sprouts are not to everyone's taste, but I love it and I’m very tempted by the mix of flavors on this plate 🙂
Emilie
12.2.15Thank you very much Aurore 😉
Muriel
11.2.15Very beautiful pictures… and frankly they really make these little darlings very desirable ! !
Emilie
12.2.15Thank you very much Mounette 😉
from mouth to table
11.2.15Original and cute!
Emilie
12.2.15Thank you miss !
couchie
12.2.15Well I must not have been normal because I loved Brussels sprouts when I was little and I was happy to see them in the canteen 😉
So you can imagine that this recipe catches my eye ! It's a great idea with the pomegranate ! Kisses miss
Emilie
12.2.15Ah, I don’t know many in your case 😉 So I hope you like it !
Kisses
Catherine
12.2.15Very nice pictures! Pomegranate seeds provide…from magic to dish. Unfortunately my daughters recognized the “little cabbages” and despite “the pretty pink color” of the pomegranate told me no! categorical. Well it doesn't matter, my husband likes cabbages, he will serve as a guinea pig for me! Help me please: kebbe spices, quid???? And zaatar is indeed thyme? Merci! 😉
Emilie
13.2.15Thank you very much Catherine ;)Well too bad for the children then ! Kebbe spices are a mixture that I find in a specialized grocery store and basically there are : sweet pepper, cinnamon, mint, black pepper, marjoram. And zaatar is a mixture of thyme, sumac and sesame seeds.
That’s it, I hope I helped you 😉
Maryse
14.2.15Hello Emily,
No kebbe spice mix in Grenoble for the super and pretty recipe for Brussels sprouts. Or maybe I didn't find the right store. I have the pepper/salt/sumac/cinnamon to prepare them (seen on chezrequia.com) but not the proportions. I would like a little advice, please Emily…
Emilie
19.2.15Hello Maryse, a homemade mix will be perfect. I think about 1 tablespoon of sumac, 1 teaspoon of pepper, 1 pinch of cinnamon and 1/2 little spoon of salt… You can also add a pinch of chili pepper ! I hope the result will be up to par !
Anne
4.12.15I have everything I need (apart from the exact spices, but I will adjust), it's gone for tonight, merci!
Emilie
15.12.15Yes, don’t hesitate to adapt 😉