panzanella, tomato salad and bread {vegan}
Puff pastry tart with zucchini and vegetable ricotta {vegan}
Kohlrabi carpaccio with sesame sauce {vegan – sans gluten}
Sponge cake with strawberries and whipped cream {without milk – sans gluten}
Rice salad with herbs and lemon {without milk – sans gluten}
Pasta with wild garlic pesto and oyster mushrooms {vegan}
Emilie Walleth
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