Pancakes {without milk}
Ça y est ! Après un long mois de travail pour vous proposer ce petit blog, je remets les mains dans le cambouis et me remets enfin a écrire des recettes ! Voici donc venue l’heure de la première recette sur ce blog et pour cela j’ai choisi de vous proposer une petite recette de pancakes ! So yes I know, il y a déjà trois recettes sur le blog, of the pancakes au lait ribot, of the pancakes aux fraises et des pancakes complets alors pourquoi encore une autre recette me direz-vous ?! Bah parce que cette recette, c’est vraiment LA recette des pancakes américains, fins et tous moelleux ! Monsieur adores them and only wants that on Sunday mornings (well I cheat and sometimes I do other things to him !), yes because Sunday morning at home is pancakes !!!
I advise you to start by making them one by one in the pan because the dough tends to spread quickly, and when you feel more comfortable, you can fit three per round (well yes because the breakfast’ it doesn't wait !) !
To try it is to adopt it !!!
- 200 g brown wheat flour
- 2 eggs
- 2 c. cane sugar
- 2 c. tablespoon deodorized sunflower oil
- 25 cl vegetable milk
- 1 c. cider vinegar
- 2 c. baking soda
- Put the flour in a bowl, make a well. Add the eggs in the center, sugar, oil and baking soda. Mix with a whisk.
- Gradually dilute with the milk to obtain a smooth, lump-free paste.. Finally add the vinegar and stir.
- Heat a little neutral oil in a frying pan. Place a small pile of dough in the center and cook for approx. 2 minutes over medium heat (small holes should form on the top).
- Flip the pancakes and cook 30 second more.
- Repeat until the batter is used up..
- Enjoy hot !
To be served with maple syrup of course ! Or of the homemade spread it's a killer !!!
Emilie
Galou
18.8.14Oulallala… killer these pancakes !
However, what is the difference with “normal” wheat flour ?
bises bises
Emilie
18.8.14Thank you Galou ! It's semi-complete flour or T80 but you can use T55 !
Bises miss
Sandrine | Strawberry and Basil
18.8.14It's very nice this new home and this recipe to inaugurate it is more than tempting ! Lots of good things for this new adventure that begins !
Emilie
18.8.14Thank you miss Sandrine ^-^ Yes I hope the adventure will be long !
elanor
19.8.14Great new blog, and very appetizing this pile of pancakes!!! 🙂
I will continue, of course, to follow you with pleasure 🙂
Long live your blog!
Emilie
20.8.14Thank you my beautiful for your compliments 😉 Glad you like it !
Kisses
Daphne
19.8.14I discover your blog, this sleek design is really nice, and pictures too !
Good continuation to you ! 🙂
Emilie
20.8.14Thank you very much Daphne, I really appreciate your compliments ^-^
velvet red
19.8.14Congratulations on your new solo blog.!
Your pancake recipe is delicious.! I want to try because your ingredients interest me.
Emilie
20.8.14Thank you very much miss 😉 Oh cool, I hope you like them because we love them !!!
Céline My market gardener in a saucepan
20.8.14Every Sunday morning! wow! it's courageous. At the same time, I understand, I'm sure to try them, is to adopt them. This very pretty photo is very envious. Have a nice day and thank you for this recipe..
Emilie
20.8.14Ah well, tradition is tradition !!! Thank you Celine, I'm sure you'll love them !
Good day to you !
Celine
12.10.14I just made these for a snack, I thought there would be some left over for breakfast,eh well not, it's all gone! I put coconut oil, oat milk and a teaspoon of liquid vanilla. and here is a recipe to redo !!! Thank you very much for sharing it!
Emilie
13.10.14Oh awesome Celine, thank you so much for this delicious feedback. !!!
clemency
16.10.15Top this blog 🙂 What vegetable milk do you use ?
Merci
Emilie
8.11.15I use rice milk or oat milk, never mind !