Pizza dough house-made
Ah la pâte à pizza… Comme pour l’instant la rubrique « pâtes » n’est pas très développé sur le blog, j’ai décidé de partager avec vous cette recette. And then, rien de plus simple que de la faire maison et en plus c’est quand même vachement plus valorisant que de l’acheter toute faite ou pire d’acheter la pizza toute faite (oui, oui, ne faites pas comme si vous ne l’aviez jamais fait !) !!!
Pour varier dans la confection de votre pâte à pizza, c’ est facile, il suffit de changer de farine (de blé complet, de sarrasin, d’épeautre…), ou d’huile (de tournesol, d’avocat, d’amande…) and aromatics !
Pizza dough house-made
Ingredients (pour 1 pizza of 30 cm in diameter)
- 250 g of flour
- 150 ml lukewarm water + 2 c. to s.
- 2 c. to s. olive oil
- 1/2 packet of baker's yeast
- 4 g de sel
- Provencal herbs, oregano, you peppers… (optional)
Description
Pour the yeast sachet into a container then add the two tablespoons of warm water over. Leave to rest without mixing 15 minutes.
In a salad bowl, mix the flour together, salt, the water, olive oil and sourdough to obtain a beautiful dough. Add if you want Provence herbs, oregano…
Let stand in an oiled container for 30 minutes at 1 hour.
When using it, Degas the dough with your fist and spread it on a dish to prepare your pizza !
Emilie
cookparadise
2.5.13I adore, She is beautiful and I'm waiting for the rest
Beautiful evening
Valerie
Coralie Spoons and forks
2.5.13It makes you want to do pizza 😉
Marie
2.5.13I confess everything ! I sometimes buy ready -made pizza dough and pizzas also sometimes … Honestly I thought it was more complicated than it to do his dough. Thanks to your recipe, I will try 🙂
Emilie
2.5.13Cool, Delighted that it motivates you 😉
My little dishes
2.5.13hmm, You made me want to eat pizza, It's not cool that ^^
I used to do my homemade dough, It’s so good and fast especially … yours is very pretty. You do not make home deliveries ^^
kiss girls.
Emilie
3.5.13;-D kisses miss !
Chestnut
2.5.13Nothing could be simpler, But above all nothing better ^^ We are fervent followers ! We like to do the dough with fresh bakery yeast, It usually swells better and faster. Bon, Now I'm waiting for the filling proposals 😉
Whoa
2.5.13You're right, Nothing like a good homemade pizza dough 😉
CroKmou (@Crokmou)
5.5.13She succulent this pizza dough ! A tester, I think this is the only dough that I have not yet tried to do !
Our
24.5.13Well yes but where the pizza is ? The dough is beautiful but I want the pizza 😀
Emilie
24.5.13Well she is there : http://emilieandleassecrets.com/2013/05/07/pizza-legere-au-chorizo-feta-oignon-rouge-et-avocat/
😉
sonia
13.6.13Just a little precision…2 g de sel, It's not too much ? I put less…But the dough was still super salt ! Otherwise, very good recipe !! thanks for sharing !
Emilie
14.6.13Non !!! The scale must have had a bug !
Pauline
1.8.13great recipe, I tested it as soon as I saw it! I put a lot of paprika to give a personal little taste, It was Boooon ! I did an article on my blog by presenting my 1st house pizza, taken from your recipe! 🙂
Emilie
2.8.13Oh thank you very much Pauline, It flats me a lot 😉 delighted that you liked it and thank you for the article !!!
Delphine Geek
25.3.14Paste made last night. Very easy to do, it's true. As easy to spread. After cooking it is delicious. I did two, One for a pizza 4 cheese and one for a queen pizza. Unfortunately it was already black and I did not take photos… But your recipe will now be my pizza dough recipe, So as soon as I redo a : I'll keep you posted ^^ !
Emilie
26.3.14Thank you very much Delphine for your return, I am delighted that you liked the recipe !
Delphine Geek
6.5.14That's it I held your pizza dough recipe and we have, again, adored ! This time I took the time to take some photos. The recipe has just been published on my blog if you are interested. In any case thank you again for this recipe !
Emilie
9.5.14Thank you very much Delphine, It makes us very happy 😀
clem
23.7.14Hello Emily,
I don't see when we add salt to the dough?
I tested without salt (whoops) With 100g buckwheat 100g rice and 50 G Pois-chick but she did not go up and was very brittle when spreading it.. Well that said she may be very good, She is in the oven 😉
pizza scale
20.3.15Bravo for the history of herbs, Not many people do it and yet it brings a lot of taste !
Emilie
22.3.15Oh yeah !!! Merci !
Pierre
26.6.15Thank you very much for this easy recipe for pizza dough ! The photos are also very pretty, I will test as soon as possible to make pizzas for the whole family!
Emilie
28.6.15Yes yes yes it is a best seller by us !
Marine
7.3.16Superb recipe !!! I think you have to spread the dough about 2mm thick otherwise it is too large and too bubble..
I made the recipe × 2 so 2 pizzas, One at the base tomato sauce and the other crème fraîche with the identical garnish for both : beans, onions, pepper, goat, mimolette, Gruyere, raclette cheese !! Pizzas in the oven at 200 ° C for ~ 13 minutes is a treat !!!
Emilie
24.3.16Thank you Marine for this gourmet return 😉
bonne pizza
5.6.16Très bonne recette de pate pour pizza avec la petite astuce pour ajouter des herbes – que je vais noter çà dans mon cahier perso et tester !
see
24.7.16Good evening
J’aime le pain complet, les biscuits avec de la farine autre que blanche. J’ai lu cette recette de pâte hier et on l’a testé en famille ce soir, j’avoue avoir mis 50% de farine blanche et 50% de farine de blé noir. On a pas trop aimé mais je recommencerai avec 25% de farine complète seulement.
J’ai vu plein de recettes gourmandes qui m’ont fait saliver et que je compte essayer rapidement.
merci pour toutes ces idées et recettes.