Ricotta ravioli, spinach and nuts
A la maison nous aimons bien les pâtes mais les faire maison est inimaginable pour moi, car je n’ai pas de laminoir et je n’ai pas envie de passer des heures à étaler ma pâte finement ! Alors pour faire de bons raviolis maison, la solution toute trouvée est d’utiliser des pâtes wonton, vous savez les feuilles de pâte à raviolis chinois. Je n’avais pourtant jamais pensé à les utiliser de cette manière avant de faire un atelier de cuisine avec Léa cet été !
J’ai choisie une petite farce ricotta- épinard agrémentée de noix pour le croquant, but you can of course let your imagination run wild and, for example, replace the ricotta with fresh goat’s cheese., and spinach with chard leaves or sorrel ! And why not try the recipe for tonight ?!
- 20 wonton ravioli dough sheets
- 700 g d'épinards frais
- 250 g the ricotta
- 80 grams of walnuts
- 1 drizzle of truffle oil (optional)
- Vegetable broth
- Pepper 5 berries
- You sell
- Blanch the spinach 2 minutes in boiling salted water. Dip in cold water and drain well. Chop them roughly.
- In a bowl, mix the ricotta, chopped spinach and previously crushed walnuts. Add a drizzle of olive oil and season with salt and pepper 5 berries.
- To make the ravioli, put a good teaspoon of filling in the center of the dough, moisten the edges with water then fold the dough in half to form a triangle. Seal the edges well by pressing well then set aside.
- Bring the vegetable broth to a simmer then cook your ravioli 3-4 minutes. Be careful, the water must not boil.
- You can accompany your ravioli with spinach juice, To do this, mix some just blanched spinach with a little truffle or olive oil., season and it's ready !
Emilie
LadyMilonguera
31.12.13You make me hungry with your ravioli !
BoopCook
1.1.14a truly delicious recipe accompanied by magnificent photos ! ;P
Milounette
2.1.14Good, light ravioli… un plat qui donne bien envie!!
cook and share it
2.1.14A really quick recipe that doesn't neglect taste and flavors ! On adore !
Mskapje
2.1.14Hey, I also have some wonton wrappers that I haven’t used yet. ! Silly question, how do you make your spinach juice ? This is the cooking juice ?
Emilie
2.1.14Not not, it is indicated in the recipe, you just put blanched spinach leaves in the blender with a drizzle of oil !
moum007
2.1.14these ravioli are delicious!
Valérie I♥Cakes
3.1.14Oh my, that must be good ! Me who loves everything nuts+cheese… Plus your photos are very pretty., bravo !