Fig and blackberry tart {vegan}

Tarte aux figues

L’automne s’est installé doucement mais sûrement ces derniers jours, alors même si les feuilles des arbres ne jaunissent pas encore, je languis cette saison des feuilles mortes et des cueillettes de châtaignes et de champignons. J’aime aussi particulièrement les fruits d’automne et mes deux chouchous sont la figue et la mûre (sauvage c’est encore mieux) que j’adore cuisiner et aussi manger tels quels. SO, quand Westwing m’a proposé de créer une recette d’automne pour son livre de recettes, I immediately jumped at the chance to combine figs and blackberries in a tart in the colors of this lovely season. There is a lot of fruit in this fig tart and little sugar, just a little in the dough and in the bottom of the tart with the jam, which gives a tart that is both delicious and light.

Temperatures are slowly dropping, so why not enjoy this tart with a cup of steaming tea for a snack !

recette de tarte aux figues

Tarte aux figues recette

Fig and blackberry tart {vegan}
Pour 1 tarte
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Ingredients
  1. 750 g of figs
  2. 1 pot (250g) fig jam
  3. 300 g blackberries
  4. FOR THE DOUGH
  5. 230 g of flour T65
  6. 6 cl of deodorized sunflower oil
  7. 7 tablespoons of water
  8. 50 g cane sugar
  9. 1 pinch of salt
Preparation
  1. Prepare the dough for this, sand the flour mixture in a food processor fitted with a sheet or by hand, sucre, salt and oil. Then add the water and continue mixing until you obtain a nice ball.. Book cool 30 minutes.
  2. Preheat the oven from the bottom to 180.
  3. Roll out the dough on 3-4 mm then press it into a circle or tart pan.
  4. Mix together the fig jam and blackberries then spread the mixture over the tart base. Bake 20 minutes.
  5. During this time, cut all the figs into four quarters.
  6. At the end of 20 minutes of cooking, remove the tart from the oven then arrange the figs nicely on the tart. Bake again 10 minutes at 180° in rotating heat.
  7. Let cool before eating.
aime & mange https://aime-mange.com/
Tarte aux figues fraiches

recette de tarte aux figues

Emilie

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Fig and blackberry tart {vegan}

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22 Comments
  • Cecilecooks
    29.9.15

    This pie is beautiful, very nicely regular ! The little juice that escapes from the dough promises a great tasting moment.

    Respond
    • Emilie
      8.10.15

      Oh thank you Cécile, for once I focus on darkening my dough !!!

      Respond
  • Pascale
    29.9.15

    I just received some figs from my mother-in-law. What a great idea, this tart! Merci!

    Respond
    • Emilie
      8.10.15

      Ah cool, these mothers-in-law are awesome !

      Respond
  • Tales and Delights
    29.9.15

    Your pie is superb ! Right on the fall theme 🙂

    Respond
  • ptitecuisinedepauline
    29.9.15

    She is very pretty!

    Respond
  • Marion
    30.9.15

    Your pie is superb, bravo !!

    Respond
  • Cathy's Delights
    30.9.15

    She is sublime

    Respond
  • Sandrine / Strawberry & Basil
    30.9.15

    Very pretty tart and the combination must be to die for… I would have tried but I'm really having trouble finding blackberries at the moment.

    Respond
    • Emilie
      8.10.15

      Thanks my beauty, Ah shame, here there are still quite a few !!!

      Respond
  • Lulu | Gourmet Journey
    3.10.15

    Your fig tart is superb. ! As per usual, the photos are magnificent 🙂

    Respond
    • Emilie
      8.10.15

      Oh thank you very much Lulu, it touches me <3

      Respond
  • Louise
    8.10.15

    Your pie is beautiful. I have never tried the blackberry alliance – figues, but I imagine it very well !

    Respond
    • Emilie
      8.10.15

      It was my first time either, but it really exceeded my expectations 😉

      Respond
  • Delphine
    9.10.16

    Hello Emily,

    I would like to inform you that I shared your recipe on the Terre Fertile Facebook page – documentary.
    Quickly, it’s a project led by two of me (delphine) and Loïc, we will travel through France during 1 year to meet farmers (among others) and see that another agriculture is possible, we will also be interested in living together, solutions to consume less and above all better, to the Earth in all that it has wonderful things to offer us… We will publish 1 video by me to present the people we are with at the given moment, then from here 1 year we will release a more poetic documentary (we hope so anyway).
    We carry out this adventure through wwoofing, If you don’t know yet and you’re interested, I invite you to find out what it’s about 🙂

    I'll leave you the link to the Facebook page, don’t hesitate to take a look if you feel like it, we also have an Instagram page.

    See you soon, and thank you again for this recipe which is very tempting !

    Respond
    • Emilie
      11.11.16

      Thank you Delphine, I wouldn’t miss going to see your adventures 😉

      Respond