Tian provençal
Je vous avouais dans mon dernier article à avoir un peu de mal à laisser partir l’été, car les étals des marchés regorgent encore de légumes du soleil, tentation quand tu nous tiens. Alors oui j’ai encore craqué pour des tomates, des aubergines et des courgettes mais promis après ça j’arrête et je passe aux courges (encore que…!). C’est donc un tian provençal qui est au menu aujourd’hui, oui, car le tian et moi c’est un peu une grande histoire d’amour, j’adore les légumes qui confisent lentement au four, oui les légumes au four c’est ma grande passion ! SO, I don't know if you're a fan of this type of cooking but for me it's the kind of thing that makes me melt (melting/melting vegetables, you see the pun there ?!) ! In short, if you hadn't planned anything for this weekend, prepare yourself a little Provençal tian and I'm sure the sun will come back to say hello.
Serve as a single dish with a cereal and/or legume and it’s perfect. By the way, don’t forget a good piece of bread to sauce the juice of the dish (ahhh deliciousness !) !
- 1 aubergine
- 2 courgettes (1 yellow and 1 green if possible)
- 2 yellow or red onions
- 4 tomatoes
- 1 tablespoon of Provencal herbs
- 1 drizzle of olive oil
- Salt and pepper
- Preheat the oven to 180°.
- Wash and cut the tomatoes, the onions, zucchini and eggplant slices 3-4 mm.
- Alternate, in a baking dish, a slice of zucchini, one of tomato... to fill the dish well.
- Season, sprinkle with Provencal herbs and drizzle with olive oil.
- Bake 45 minutes and cover at the end of cooking if necessary
Emilie
Nina
25.9.15I don't think I've ever eaten tian… I was always afraid that it would be a little dry, since there is no binder like in a gratin or flan (Besides, I thought for a long time that the tian was a vegetable flan), suddenly my summer vegetables end up rather in ratatouille. But the, to see your last photo, it makes me really want, and I wonder what kept me from trying it for so long since I love grilled vegetables! Bon, unfortunately I think it will be for next summer, since I'm in "empty the fridge" mode before going on vacation for two weeks, and I think that when I return, summer vegetables will have definitely disappeared from the markets… 🙁
Emilie
8.10.15Ah yes here we are very ratatouille too but it is true that even if the tian requires a little more time it is just as delicious !
lily
26.9.15And to think that I have never tried tian, I'm going to get started !!!!
Emilie
8.10.15Ah, it’s never too late 😉
hoapiday
26.9.15Very beautiful tian who still leaves a little summer on the plate 🙂
Beautiful pictures !
Emilie
8.10.15Thank you miss, However, I was not a fan of my series 😉
Clairelle
28.9.15Yum, very delicious photos. In my slightly less Provencal tian, I also add potato slices, which cook with vegetable juice, Super good. Enjoy your meal!
Emilie
8.10.15Great idea, potato slices, I have to try that next time !
Foodbiotic
30.9.15Visually it sends a dream !
Emilie
8.10.15Oh thank you so much !