Rustic tart with onion compote and black olives from Nyons {sans gluten, vegan}
Aujourd’hui je fais mon coming-out en vous avouant mon amour pour… the onion ! And yes, je suis une grande inconditionnelle de tarte à l’oignon, de compotées et autres dérivés, alors cette petite version de tarte rustique et sans gluten était une évidence !
Une pâte croustillante à la farine de maïs (une farine que j’adore), le fondant des oignons et des olives de Nyons, un tableau parfait pour se régaler.
If you're not a big fan of onions, I advise you to go your way…
Rustic tart with onion compote and black olives from Nyons {sans gluten, vegan}
Ingredients
- 6-7 large yellow onions
- 15 key of water
- A dozen black olives from Nyons
- A drizzle of olive oil
- A dash of balsamic vinegar
- 1 c. to s. herbs of Provence
- Salt and pepper
For the dough
- 150 g corn flour
- 50 g brown rice flour
- 5 c. to s. olive oil
- 8 key of water
- 1/2 c. at c. of sel
Description
Prepare the dough by working all the ingredients together by hand or in a food processor. Roll out the dough, prick it with a fork and set aside to cool.
Preheat the oven to 200°.
Slice the onions and brown them over low heat and covered in a pan with a drizzle of olive oil for 10 min. Then add the water and Provence herbs, season and cook 15 more minutes. Once all the water has evaporated, add a dash of balsamic vinegar to the preparation.
Put the onion compote on the dough, leaving 4-5 cm of dough on the edges.
Then add the olives on top, fold the dough and bake 25-30 minutes.
Serve with a good salad (but you already know that !).
Emilie
Miss Crumble
3.12.12I love onions, I'm a FAN! so you're almost like a corn flour pissaladière, I only take one bite!
Emilie
3.12.12Oh yes yes yes other fans !!! Lol !
Thank you miss 😉
Lili
3.12.12Mmmmm then I melt, that’s all I like : the onions, olives, corn dough… Bravo, I note for an evening when I don't have much left in the fridge, it comes at the perfect time !! Kisses xxx
Emilie
3.12.12Ah yes it’s a recipe for cupboard funds, that’s for sure !!!
Thank you my dear 😀
XOXO
Claire-tte
3.12.12Onion fans are here!, if I understood correctly ! Plus I have corn flour at home !
Emilie
3.12.12Yes, it’s there 😉
Thank you Claire !
A la french (@a_la_french)
3.12.12oh damn, what a temptation !
I am like you, I love onions, with all the sauces !
Emilie
3.12.12Hi hi hi !!! Thank you very much A la french 😀
poupougnette
3.12.12just the title makes me salivate “pie – onion compote »!! I am in love! you leave me a small part, eh girls?!
good idea corn flour dough!!
Have a good evening.
Kisses, Kisses
cookparadise
3.12.12Old-fashioned even more appetizing
I wish you a good evening
Valerie.
Natalie
3.12.12Hold, I just came back from the region… where I helped pick the black olives 😉
Very nice recipe !
Good evening
BiZ
Emilie
4.12.12Ah you weren't far away then…!
Thank you miss 😉
XOXO
Helen
4.12.12Absolutely a fan of onions(s). And olives ! This recipe reminds me a little of my in-laws' pissaladière near Nice.… 🙂 it’s superb !
Emilie
4.12.12Oh thank you Hélène 😀 But without the anchovies for me !!!
Fan of olives too, especially since I have a small organic producer of Nyons olives at the market to die for !!!
Miss Pigut
4.12.12I too have a passion for onions and olives for that matter. ! Thank you for this very beautiful rustic tart !
Emilie
4.12.12Thank you Miss Pigut, I am reassured, I'm not the only one !!! 😀
first sight
4.12.12But this tart is a great idea. ! Come on, hop, we go buy what we need and off we go =)
BoopCook
4.12.12hmmm I looooove it ! I remember this really great recipe ! ;D
Biiisous
what a treat
4.12.12I join the onion fans club – the complete opposite of my grandmother !
I have never made pie dough with corn flour, which I often use in cakes like this one. Savory tomato cake – corn flour pesto
I imagine the dough must be quite crumbly, non ?
Anyway, I will test it soon.
Good evening.
Stephanie
9.12.12Pies exactly how I like them, without device, without mold ! (Team onions here too)
Emilie
9.12.12Thank you very much Stéphanie 😀 Long live the onions !!!
Let's cook simply
10.12.12A good recipe as we like them in the south, very nice achievement !
Emilie
10.12.12Thank you very much for these compliments from the South !!! 😀
Cindy
10.12.12I am adding your blog to my favorites, I find the recipes very interesting, the flavors, etc. and above all the photos really make you want!!!
Emilie
10.12.12Thank you very much Cindy for this addition 😉 Thank you also for your compliments 😀
Licorice
11.12.12I missed this recipe, I admit I’m also a fan of onions 🙂 I really like your tart !!
Emilie
11.12.12Thank you very much Réglisse, relive that onion fans are speaking out !!!