Mushroom toast with snail butter {Noël vegan}
Les fêtes de fin d’année arrivent à grand pas, l’esprit de Noël à déjà gagné la plupart d’entre nous il est donc temps de penser aux choses sérieuses c’est à dire le repas ! Cette année je vais vous proposer 5 recettes vegan et parois gluten free, de l’apéritif au dessert en passant par les chocolats, de quoi largement vous satisfaire je l’espère. Ce menu s’adresse à la fois aux vegan et aux non vegan (pas de clivages) car il reprend des codes de la cuisine traditionnelle mais vue sous un angle végétal. So let's start with the aperitif, because the aperitif chips and peanuts 2017 c’est has been, so to impress your guests here is a little recipe for mushroom toast with snail butter. Don't panic, no snails in this recipe, just a butter that bears its name., but if you know the garlic and parsley butter !
This recipe may seem a little complicated but in reality it is really simple and it is delicious., what more ?!
- 20 mini brown button mushrooms
- 7-8 walnut bread slices
- 100 g silken tofu
- 1/4 bunch of parsley
- 1/4 bunch of chervil
- 1 clove garlic
- 1 pinch of salt
- 1 filet d'huile d'olive
- FOR THE SNAIL BUTTER
- 100 g vegetable margarine
- 5 cloves of garlic
- 1/2 bunch of flat-leaf parsley
- 1 teaspoon of fleur de sel
- Start by preparing the mushroom stuffing, for this mix together as for a pesto, parsley, chervil, garlic clove, salt and olive oil. Mix this "pesto" with silken tofu and emulsify the whole. Book cool.
- Meanwhile prepare the snail butter, finely chop the parsley then the garlic cloves and mix with the ointment margarine. Finish by adding the fleur de sel.
- cookie cutter 20 stars (or circles) in the walnut bread then spread with snail butter.
- Place on a baking sheet and bake 1 minute under the grill. Book.
- Remove the mushroom stems and garnish them with the herbed tofu cream.
- Finish by arranging the mushrooms on the toast and enjoy !
Emilie
It's broken
14.12.17Looks like, a japanese garden … Gorgeous
Merci
Emilie
16.12.17What a nice compliment, thank you very much 🙂
Nina
14.12.17It's such a great idea!!!
Emilie
16.12.17Oh thank you very much my dear I am delighted that you like the idea !!!