Yummy Magazine special holiday n°20

Bon je sais en ce moment c’est un petit peu le b…. dans mes rythmes de publications, mais que voulez-vous, je ne suis pas une machine et j’ai des milliers de projets à la fois… enfin pas tout à fait quand même ! Anyway, je suis sur pas mal de trucs quand même dont un projet pour le printemps prochain dont je vous reparlerai…
Je suis en tous cas très fière de vous présenter le nouveau Yummy Magazine special holiday n°20. J’ai été choisie par la Yummy Team pour faire partie de cette édition en tant que blogueur invité, and it’s an exclusive fish casserole recipe that you will be able to discover in this Christmas issue (yes I have the right to invent words, that's the magic of Christmas !!!) and full of surprises !!!
And new recently, Yummy Magazine can be downloaded from the Lekiosk app !
In the contents of this issue discover holiday recipes that use seasonal fruits and vegetables brilliantly :
- The products that will create a buzz ! Saint-Jacques, Foie gras, Olive oil, Chocolate… Recipes and interviews with specialists : Fabrice Gass from Iodé magazine, Gers Foie Gras, Marc Cluizel of Manufacture Cluizel and Olivier Baussan of Première Pression Provence, founder of L’Occitane and Oliviers & co
- Recipes grouped by theme… So that cheese invites itself to the party, to add some pep to your dishes, to put Christmas baubles not only in the tree… without forgetting the vitamins in fruity desserts !
- V.Y.P* guests : Philippe Conticini talks to us about cabbages, Mercotte gives organizational advice, Flo Makanaï tips for happily welcoming an allergic guest, food intolerant or sensitive, Sonia Ezgulian will enchant your aftermath and Véronique Niedergang tells us about the Amoureux Soupe adventure
To browse it online : click ici
To download it : click ici
Enjoy reading this lovely issue which prepares us for the holidays, car, yes Christmas is already only in 22 days ( Come on, let's go buy the gifts and don't forget your little chocolate in your Advent calendar !!!).
Emilie








from mouth to table
3.12.14Congratulation! That's great!
Emilie
4.12.14Thank you miss 😉
Becky
5.12.14Health,
I love your blog, especially the beautiful photos and the magnificent recipes.
To thank you for your blog, I nominated you for a Very Inspiring Blogger Award!
You can read the details here on my blog: https://beckenfrance.wordpress.com/2014/12/03/a-very-inspiring-blogger-award/
Thank you for your blog,
Belle weekend
Becky
And if you need a translation from English on my blog, do not hesitate to contact me!
Pauline
9.12.14A few days without an internet connection and I'm confused !
Yummy magazine ? I have never looked through it but I will hasten to do so ! Bravo, congratulations !
Emilie
9.12.14Ah so I hope you made a nice discovery, this magazine is great !!!
Thank you Pauline !