Bundt cake with nuts and coffee {without milk – sans gluten}

Bundt cake aux noix

Vous savez sûrement déjà que je vis à Grenoble, et son emblème est bien évidemment la noix de Grenoble. À la maison nous en mangeons beaucoup et ça tombe bien car nous sommes en pleine période de cueillette des noix, mais ce que je pense moins souvent à faire c’est à la cuisiner. Il y avait quand même déjà les recettes des tartines chèvre, honey and nuts ou la recette du mont d’or aux noix et romarin mais rien en sucré ! Je répare un peu tout ça aujourd’hui avec ce bundt cake aux noix et au café. Alors certes, the chore of cracking the nuts is a bit long but you can really see the difference with already shelled nuts, we are purists or we are not ! For the coffee, I even had fun making my frosting with a vanilla flavored ristretto and I must say that I really liked it, it goes perfectly with the walnut. I chose to make the bundt cakes in a mini version, but you can absolutely make a big one with the same proportions, I tell you the cooking time in the recipe.

If you are greedy, you can even serve this cake with a vegetable milk custard, at the same time the arrival of cold justifies some cracking, non ?!

Walnut bundt cake recipe

Bundt cake aux noix café

Bundt cake with nuts and coffee {without milk - sans gluten}

2016-11-25 10:13:30

Pour 8 minis or a large

To print

Ingredients

250 g of fresh shelled walnuts
100 g cane sugar
4 eggs
80 g rice flour
80 g vegetable margarine
1 pinch of salt
1 baking powder
COFFEE FROSTING
1 restricted (or 1,5 strong coffee flavor)
80 g icing sugar

Preparation

Preheat the oven to 170°.
Separate the whites from the yolks and beat the yolks with the sugar until the mixture turns white.
Melt the margarine and add it to the yolks/sugar mixture..
Then add the flour and yeast, mixing gently, then the chopped nuts.
Beat the egg whites with a pinch of salt then add thoroughly to the mixture..
Pour the mixture into non-stick molds (1 big or 6-8 minis).
Bake 20-25 minutes for minis (or 45 minutes for a big).
Unmold and leave to cool on a rack.
For the icing, mix together the icing sugar and lukewarm coffee then pour over the cakes.

aime & mange https://aime-mange.com/