Celeriac salad, Labyrinth, olives and grapes
Dimanche dernier, Monsieur est allé tout seul au marché car il pleuvait et mon envie de sortir était proche de zéro (là vous vous dites j’ai un homme adorable, et c’est vrai). Je lui avais dit de me prendre un peu de céleri car j’avais prévu de faire un couscous, mais il est revenu avec une botte entière et pas une petite botte ! Nous ne sommes pas du tout habitué à manger du céleri branche à la maison, il a donc fallu que je me creuse la tête pour savoir ce que j’allais bien pouvoir en faire. Without much conviction I decided to steam it, and there was the revelation, it's too good (I even almost devoured everything like that before making the salad !). Brief, don't run away from celery like the plague because I'm sure you might be surprised. With labneh, grapes and olives, this celery salad is killer (And I weigh my words !). As for the dried labneh in balls, I discovered this the other day in my favorite oriental grocery store, I tested goat's milk and it's really good but if you ever don't know where to find it, you can replace it with fresh goat cheese.
Well, I'll stop chatting a bit and hope to reconcile you with this vegetable that only asks to be loved. !
Emilie
Chestnut
24.11.16Hey, I was just wondering what I was going to do tonight with my celery branch ^^ good idea !
Emilie
14.12.16Ahh cool, I see I'm not the only one
almostgoodamarier
25.11.16Once, when I was bothered like you, I cut a few branches in a big tomato sauce… Very good too, I start again often ! Thank you for discovering the labneh 🙂 Kisses !
Emilie
14.12.16YES I also put it in my tomato sauces or in my risotto 🙂
SophieV
5.12.16This Sunday, I made this recipe with what was available in my little village, i.e. I replaced the kalamata olives with green olives and the labné with feta, and I had fun. I think to put it often in my winter menus, and even for festive meals.
Emilie
14.12.16Thank you very much Sophie for this delicious feedback, I'm sure it was perfect