Fondue au Mont d’Or, walnuts and rosemary

fondue au Mont d'Or

Ok rien que le titre, vous savez déjà que c’est pas un repas léger-léger que je vous ai prévu ! Well it's true, la fondue au Mont d’Or c’est pas vraiment le plat régime, mais c’est le plat doudou parfait pour l’hiver. Imaginez-vous par exemple revenir du ski : vous avez mal aux pieds à cause de ses p!*§?!* de chaussures, et là, vous dégustez un bon Mont d’Or fondu… le truc hypra-méga réconfortant, You can not find ?! Brief, je ne revenais pas du ski ce jour-là mais il faisait quand même froid dehors, so I said to myself that I was not going to leave orphan this Mont d'Or which was lying around ! So yes it's true, we only eat very very very very very very rarely milk/cheese at home, but what do you want… there are cravings that we cannot control.

For the tasting it's up to you, either as for the classic fondue with pieces of a good baguette (my favorite choice !) or on steamed potatoes… Bon, I don't know if you noticed, I left you for a few days but nothing to worry about, just small technical problems with the blog !

recette de fondue au Mont d'Or

Mont d'Or fondu

Mont d'Or au four

Fondue au Mont d'Or, walnuts and rosemary
Pour 2 people
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Ingredients
  1. 1 petit Mont d'Or
  2. 5 white wine
  3. A handful of freshly cracked walnuts
  4. A small sprig of rosemary
  5. Country bread
Preparation
  1. Preheat the oven to 220°.
  2. Cut your Mont d'Or crosswise then add the wine.
  3. Add walnuts and rosemary on top, press it lightly into the cheese.
  4. Arrange the mont d'or on a baking sheet.
  5. Bake 25 minutes until the crust is well toasted.
  6. Serve with country bread cut into cubes.
aime & mange https://aime-mange.com/
Fondue au Mont d'Or

Mont d'or en fondue

Fondue au Mont d'Or, noix et romarin

Emilie

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Fondue au Mont d’Or, walnuts and rosemary

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Fondue au Mont d’Or, walnuts and rosemary

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18 Comments
  • ChezOumHaSnA
    28.2.15

    I don't remember having tasted the fondue but your photos make me hungry
    They are wonderful
    Kisses

    Respond
  • caneylle
    28.2.15

    How beautiful are your photos

    Respond
  • A French girl cooks
    1.3.15

    It really looks delicious. I saw some yesterday while shopping and I almost bought some Mont d'Or. Great idea to add nuts and rosemary.

    Respond
    • Emilie
      2.3.15

      Oh yes I confirm !!! I'm sure that the next time you cross the road to a Mont d'Or, you will look at it differently 😉

      Respond
  • carabistouilles
    1.3.15

    temptress !!!! 😉

    Respond
  • Anne Laure
    2.3.15

    OH… MON… DIEU ! I'm literally self-digesting while waiting for the cannelloni to cook in the oven and I come across your post. Now I'm drooling ! 😀

    Respond
    • Emilie
      4.3.15

      Hihihihihi !!! Well the cannelloni is more than not bad anyway 😉

      Respond
  • Foodbiotic
    3.3.15

    These photos whet the appetite, yet I ate well just now !

    Respond
  • Helcuisine
    4.3.15

    it must be delicious, you make my mouth water!

    Respond
  • Manu
    25.1.16

    Hello !
    For cooking, did you wrap it in aluminum foil ? Or just straight into the oven (with the hat ?)
    Merci !

    Respond
    • Emilie
      28.2.16

      I put the hat under the box and hop in the oven like that !

      Respond
  • Bibinou
    16.2.16

    Miammmmmm !!! I will think about it next time to add nuts !!!! Usually I do it natural … ( thanks pinterest)

    Respond