Spaghetti Squash Lasagna, goat cheese and mozzarella
Des lasagnes oui, mais une version végétarienne légère, fondante et de saison.
De la courge spaghetti, du fromage de chèvre et de la mozzarella, un mélange sain et savoureux qui saura vous étonner !
Spaghetti Squash Lasagna, goat cheese and mozzarella
Ingredients (pour 4)
- 500 g de chair de courge spaghetti cuite
- 300 g de pain de mozzarella
- 200 g de fromage de chèvre frais
- 15 cl of milk
- 9 feuilles de lasagnes sans pré-cuisson
- 2 c à s de crème fraîche
- 1 Egg yolk
- Huile d’olive
- Sel et poivre
Description
Pour la cuisson de la courge spaghetti, allez voir par To be !
Preheat the oven to 200°.
Mélangez le fromage de chèvre avec la crème, le lait et le jaune d’œufs puis assaisonnez.
Coupez la mozzarella en tranches.
In a baking dish, add a drizzle of olive oil. Add goat's cheese cream then 3 lasagna sheets.
Then alternate twice, squash flesh, goat's cream and mozzarella then finish with goat's cream and mozzarella.
Put in the oven to 30 min time to brown.
Good lasagna !
Emilie
Marie_London
22.4.13I tried your little recipe without the spaghetti effect , we enjoyed ourselves …
I've been looking for a pumpkin lasagna recipe for a long time.
I tried it in a little restaurant hidden near my house in Hackney “Ombra” …
http://ombrabar.com/
I love your site , so I will continue to study and make your little recipes …
Thanks xx
Emilie
23.4.13Thank you very much Mary, We are very happy that you liked this recipe 😉
Thanks again !
Amy
9.12.14Frankly, merci! This is one of the best dishes I have made so far.!! I added a little 4 spices for goat cheese preparation, it was great!I didn't even have time to take a photo for my blog ^_^
Emilie
9.12.14So that to be a compliment is a compliment !!! Thank you very much Amy !