Dark chocolate candy apple

pomme d'amour au chocolat

Pâques chez nous signifie aussi l’arrivée de la foire des rameaux et qui dit foire (enfin fête foraine si vous préférez) dit pommes d’amour…

Alors pourquoi pas une version au chocolat pour changer ?!

Dark chocolate candy apple

Ingredients

  • 2 pommes Pink Lady
  • 100 g good dark chocolate
  • Des vermicelles, des cœurs, des étoiles…enfin quelque chose pour décorer !

Description

Lavez et essuyez les pommes et piquez-les sur des piques en bois.

Faites fondre le chocolat au bain-marie et roulez les pommes dedans afin de bien les recouvrir.

Parsemez les de vermicelles et croquez à pleines dents !

Emilie

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Emilie Par Emilie
4 Comments
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Dark chocolate candy apple

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4 Comments
  • Amelie
    5.4.12

    I happily fall for one of your candy apples ! They are superb and very delicious !
    Good evening, Kisses

    Respond
  • Pascaline Latrasse
    3.12.12

    bonjour,
    can we make them the day before?
    Thank you for your answer
    pascaline

    Respond
    • Emilie
      4.12.12

      Yes but to keep it pretty you have to temper the chocolate : to do this, raise the temperature of the chocolate to a maximum of 55° then lower the temperature to 28° by taking two thirds of the melted chocolate and letting it cool then add the remaining third of chocolate so that the temperature reaches 30°.
      This way you will get a nice coating..

      Respond