Currant Scones {without milk}
J’avais dĂ©jĂ testĂ©e une recette de « on dirait des scones mais ça n’en est pas vraiment », avec cette recette de scones rustiques Ă la farine de seigle, mais aussi de vrais scones Ă la farine de chĂątaigne (qui soit dit en passant Ă©taient une tuerie !), mais jamais une version plus classique comme ces scones aux groseilles. Alors comment vous dire ça…vraiment mais alors vraiment, il n’y a rien de plus simple que de prĂ©parer des scones…I know it doesn't seem like that at first but I swear, you will be amazed at the simplicity of the exercise (good to complicate things you could do abs at the same time….no actually let it go !). I replaced the butter and milk with margarine and vegetable milk for a healthier and lighter version but these scones are not to be ashamed of (yes they are already half with their currants !), in front of the classic English version !
So run to your kitchen, pop the flour and let's go for a good round of redcurrant scones children !
- 310 g whole wheat flour
- 150 g currants
- 75 g vegetable margarine
- 2 eggs
- 45 g cane sugar
- 2 cuillĂšres Ă soupe de lait d'avoine
- 2 teaspoons of baking powder
- Put the flour and baking powder in a bowl.
- Ajoutez la margarine et sablez la pĂąte du bout des doigts afin d'obtenir comme une consistance de crumble grossier.
- Add the sugar, eggs and milk then roughly mix with a spatula.
- Add the currants then gather the dough in a ball.
- Leave to cool 20 minutes.
- Preheat the oven to 180°.
- Spread the dough on 1,5 cm thick in the shape of a circle and on a sheet of parchment paper.
- Cut into 6/8 parts.
- Bake 20 minutes.
Good breakfast !
Emilie
velvet red
22.9.14I did that a long time ago! It's so good! Your recipe does not have to be ashamed because I find it brilliant!
Thank you Emily!
Emilie
23.9.14Thank you very much miss đ So this is the right opportunity’ to get back to you !
papaya
22.9.14Well, I just have to find currants ! ^^
Emilie
23.9.14Oh yes…I sympathize đ
BoopCook
22.9.14they look very GOOD !
Emilie
23.9.14Merciiiii…. I confirm !!!
Leah
22.9.14wow !! They are really too beautiful these scones !!! And I know myself, I ate it almost every day for 2 weeks đ
good holidays !?
Emilie
23.9.14Thanks my beauty ! Yes you must have tasted quite a few of them đ
Yes perfect ! Yours looked nice too !
Cannelle Cinnamon
22.9.14It must be delicious! Next time I make scones, it will be this recipe! Merci đ
Emilie
23.9.14Oh cool Sixtine ! You tell me about it !!!
Sandrine | Strawberry and Basil
22.9.14I've never made scones but if I had some currants on hand I'll try it right away… Nice crockery by the way !
Emilie
23.9.14So you have to try, it's so easy to do ! Thank you miss, English crockery, that's true !!!
Royal Chill
23.9.14Too much fan of these photos and this recipe <3 Just wow
Emilie
23.9.14wow thank you girls, you are adorable <3
moum007
23.9.14these scones look absolutely divine!
Emilie
23.9.14Yes, I confirm !!! đ
Chestnut
23.9.14Too handsome, just huge ^^ I'm tempted to run into my kitchen right now, but at 10:00 p.m. I think it would border on madness, sad !
Emilie
24.9.14Lol !!! Yes I confirm it is not reasonable, though !!!
Valerie / Raspberries and bergamot
23.9.14Oh these scones are making me look terrible !!
And if the recipe is very simple, then there is no reason not to … (So I have to try the experiment again. : my only attempt at savory scones was a failure)
Emilie
24.9.14Thank you ValĂ©rie đ Oh so yes you have to test this to reconcile with the scones !!!
Lou
24.9.14Simply irresistible !
Emilie
26.9.14Thank you Lou !
Virginia
12.2.16A very nice gourmet blog that I discovered
I can't wait for the gooseberry season to test it
Emilie
28.2.16Thank you very much Virginia đ