Vegetable milk semolina and candied vanilla kumquats {vegan}

Semoule au lait

Vous vous souvenez peut-être des kumquats confits à la vanille ?! Pour ne pas les laisser orphelins (enfin ce qui reste dans mon frigo car j’en refais de temps en temps), j’ai décidé de les mettre dans un dessert culte de notre enfance : la semoule au lait ! Et comme je ne fais pas les choses à moitié celle-ci sera au lait végétal, le lait d’épeautre (mon chouchou dans la catégorie « nature »). Vous pouvez bien sûr remplacer les kumquats par autre chose si vous n’en avez pas ou ne voulez pas en faire (et je n’ai pas dis flemmarde !).

Not too sweet and regressive as desired, we adopted him (petit, petit, petit….) Yes yes I'm cracking up a little here !!!

Vegetable milk semolina and candied vanilla kumquats {vegan}

Ingredients (pour 6 small pots)

  • 1 liter of spelled milk
  • 120 g of medium or fine semolina
  • 2 c. to s. cane sugar
  • 1/2 jar of candied kumquats with vanilla
  • 1/2 c. at c. vanilla powder
  • Slivered almonds

Description

Cut half of the kumquats into small pieces and put them in the bottom of a saucepan.

Add the milk and bring it to the boil with the sugar then pour the semolina over the top.. Let it cook 10 min on low heat while stirring.

Let cool 5 min out of heat, stir well.

Pour the mixture into small jars and put them in the fridge for at least 2 h.

Semoule au lait

Before serving, warm up some candied kumquats, pour over the semolina and add a few flaked almonds, roasted or not.

Emilie

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22 Comments
  • Leticia
    7.8.12

    oooo I likeeeeee I actually plan to make semolina with milk one of these days, not bad your version !!! Kisses !

  • Juliette
    7.8.12

    Superb recipe ! It reminds me of childhood too ^^ I really like it !
    Kisses and have a nice evening,
    Juliette

    • Emilie
      7.8.12

      Thank you Juliet, ahhh childhood and our memories 😉
      XOXO

  • Lili
    7.8.12

    Deliciously delicious visually and tastefully, bravo, a very beautiful dessert for which I note the recipe ! xx

    • Emilie
      7.8.12

      Thank you very much Lili, your compliments go straight to my heart 😉

  • Whoa
    7.8.12

    Mmhm I love these semolina glasses !

  • Lolotte
    7.8.12

    I'm not usually a big fan of semolina with milk, but looking at the photos I said to myself “only fools don’t change their minds”, because I really want to try.

    • Emilie
      7.8.12

      Glad I was able to convince you to try Lolotte 😉
      Tasting verdict but I'm sure you'll like it !!!

  • pigut
    8.8.12

    Nice recipe, It looks very nice, bravooo !

  • Natalie
    8.8.12

    I like semolina with milk, and however, never thought of doing it !?!
    Thank you for sharing !
    BiZ
    PS Photos still great ! Bravo !

    • Emilie
      8.8.12

      Thank you very much Natalie you are adorable !!!
      Kisses

  • patchcath
    8.8.12

    THE 3 first words already delight me!
    I love semolina with milk above all else!
    so this recipe, I won't be long in testing it… just enough time to find all the ingredients…

    • Emilie
      8.8.12

      Thank you very much Patchcath 😀
      I am delighted that this recipe is so popular. !

  • BoopCook
    8.8.12

    hmmm it must be really good ! ;P

    • Emilie
      8.8.12

      that's true, it's delicious !
      Merci BoopCook 😉

  • Lunesoleil
    8.8.12

    I know soy milk, rice milk , Almond milk but not yet Spelled milk 🙂

  • Thumb's blog
    8.8.12

    Thank you for this great discovery because I never thought of cooking kumquats.

  • Nadi'Art {Design}
    9.8.12

    HuM! It seems so good!
    I Pin your recipe ^_^