Strawberry Almond Squares {vegan}

Carrés aux fraises et aux amandes {vegan}

Je crois que ça n’est un secret pour personne, j’adoooore les fraises et je ne dis jamais non à un bon gâteau alors un gâteau aux fraises vous imaginez ! Nous sommes revenus de cueillette à la ferme avec 4 kg de fraises (oui cette année on s’est un peu retenu par rapport aux 10 kg de l’année dernière) alors avant de tout dévorer tel quel, j’ai quand même pris le temps de faire des carrés aux fraises pour les goûters et petits déjeuners de Monsieur et Mini Mademoiselle (et aussi des smoothies, une tarte…). Le duo fraises et amandes fonctionne à merveille et ces carrés aux fraises, a bit like a crumble, did not last long (fortunately I saved myself part in time !).

In short, strawberries are in season, so I don't see how you could resist the supreme temptation of these strawberry squares (well maybe yes but in that case you are not really human !).

Carrés aux fraises et aux amandes {vegan}

Carrés aux fraises et aux amandes {vegan}

Strawberry Almond Squares {vegan}
Pour 12 squares
To print
Ingredients
  1. 300 g strawberries
  2. 275 g of flour
  3. 200 g vegetable margarine
  4. 100 g cane sugar
  5. 80 g of flaked almonds
  6. 60 g of almond powder
  7. 1 pinch of salt
  8. 1 pinch of vanilla
Preparation
  1. Mix the flour together, salt, vanilla,sugar and margarine and work the dough with your fingertips.
  2. Separate the dough into 2/3 et 1/3 and keep it 1/3 cool.
  3. Preheat the oven to 180°.
  4. Lower them 2/3 of dough and lower into a square mold of approximately 20 cm.
  5. Add the almond powder on top.
  6. Cut the strawberries into 4 and distribute them over the dough.
  7. Sprinkle the flaked almonds on top.
  8. To finish, collect a third of the dough and sprinkle pieces over the strawberries (like a crumble).
  9. Bake 35 minutes.
aime & mange https://aime-mange.com/
Carrés aux fraises et aux amandes {vegan}

Carrés aux fraises et aux amandes {vegan}

Carrés aux fraises et aux amandes {vegan}

Emilie

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13 Comments
  • Hummmmmmm… I would have made it my own 4 hours…

  • BoopCook
    6.6.16

    It looks really, really, really good =P

  • Cecilecooks
    6.6.16

    A quick and tasty recipe just like we like this season !

  • Gorgeous photos and it looks delicious ! Your cake makes me really want it (I am human ;D)

  • Banana Confit
    7.6.16

    I also came back from the picking with 4kg but they were not very fragrant… I did everything with grout and ice. But this recipe really appeals to me.! At the next picking I will test this !!

  • Royal Chill
    9.6.16

    So this recipe really tempts me ! I think I will try it very soon ! I'm going to pick strawberries too, but in Saint-Etienne in my parents’ garden this weekend 😉
    Big kisses <3

  • Maëlle
    11.6.16

    Well, as someone who is always on the lookout for new strawberry recipes, my mouth is watering ! Would this be transportable in an airtight box to take with you during exam periods? ? 😉

  • it's just delicious 😀

  • granny pebble
    14.6.16

    I just discovered your blog and I really enjoy it !!!!!!

  • CookieM
    15.6.16

    I who am only a simple human… I say a Grrrand Yes to strawberries in every way. These little squares will be tasted soon.

    Once again, I admire the photos, especially those of the basket of strawberries. This is very appealing 🙂

  • Maddy
    21.6.16

    It really makes me want !

  • The Ancona Hen
    10.7.16

    Wow ! Mia Mia !!! This whole blog is wonderful !

  • Christiane MONOD
    15.7.16

    Excellent! Presentation and content! thanks for sharing…