Cookies with speculoos and chocolate paste
J’avais acheté de la pâte de spéculoos sans savoir quoi en faire… ah les achats compulsifs ! Alors dans un besoin de vider mes placards et de rendre les produits utiles, j’ai décidé de faire des cookies. Monsieur adore les cookies, dons après les cookies moelleux aux pépites de chocolat, voici une version à la pâte de spéculoos mais avec du chocolat quand même !
Attention quand on commence, on a du mal à s’arrêter!
Cookies with speculoos and chocolate paste
Ingredients (for twenty)
- 260 g de pâte de spéculoos
- 200 g of flour
- 150 g good dark chocolate
- 100 g cane sugar
- 50 g of butter
- 2 eggs
- 2 tsp baking soda
Description
Preheat the oven to 200°.
Using a mixer, mix the butter and the sugar then add the eggs and the speculoos paste. Then add the flour and baking soda, mix without overworking the mixture.
Break the chocolate into pieces and add it to the dough.
Using an ice cream scoop, form balls of dough and place them on a baking sheet.
Bake each round for 10-12 minutes.
Bon cookies !
Emilie
ladymilonguera
10.5.12These cookies look like a real killer !
BoopCook
10.5.12They are magnificent, nice round, wow i love it !!! =P
Emilie
10.5.12Thank you for your compliments BoopCook !
Cecile and Thais
11.5.12So greedy! Yum
Cecile
Emilie
11.5.12Thank you very much Cecile !
Leah
12.5.12I did the same as you for the speculoos paste! Now she sleeps in my closet! These cookies look so good, I will quickly test 🙂
Kisses
Emilie
12.5.12thank you for your compliments, keep us posted 😉 I hope you like the cookies !
Kisses
Morgan
18.5.12Olalalal that beautiful recipes on this blog that I have just discovered ! Yum I'm hungry !!!!!
Emilie
18.5.12Thank you very much Morgana !
vdubois
11.11.12Bonjour, I tried this recipe; it is really very very good and it changes classic cookies.
I take this opportunity to tag you here : http://augourmandpatissier.wordpress.com/2012/11/11/tag/
Emilie
12.11.12thank you very much for your reply !
Lucile
17.7.13I discovered your blog via the saint genix recipe, a delight ! I wanted to repeat it with the speculoos cookie dough recipe, which had a great success ! and I even went so far as to change the speculoos dough for peanut butter… A massacre !
Continue ! Your blog is a true paradise for the taste buds !!
Emilie
18.7.13Many thanks Lucile, you make us blush with your compliments !!! Great change from speculoos dough to peanut butter…Yum !
Thanks again 😉
Julia
1.2.14It's super original, I have some in my cupboard and I never thought of using it to make cookies. I will test, thank you for this delicious looking recipe 🙂
MlleJuin
10.7.14La texture a l’air top!
I note the ice cream scoop trick because it makes really nice cookies: merci 😉
Marie
19.11.14These cookies look really good, I'll try !!
If you don't know what to do with speculoos paste : a warm apple pie with a scoop of vanilla ice cream covered with melted speculoos paste ! Simply delicious
Emilie
21.11.14Thank you very much Mary ! Yes very good gourmet idea 😉
Zazoo
14.12.14Hmmmm I discovered your blog while looking for a recipe for cookies with speculoos dough, and it is for yours that I have opted ! A MASSACRE ! I just added 15 grams of oat bran (the satiating effect prevents me from eating them all directly hahaha)
Anyway, I'm very happy because your blog corresponds well to my aspirations. (a day in grandma mode 100% pure butter, one day healthy girl! lol) I will try several of your recipes and I think the next one will be the no-bake date brownie. Merci !
Emilie
14.12.14Oh thank you Zazoo, for this cry from the heart ! Ah it's cool to see that I'm not the only one to be bi-polar from a culinary craving point of view 😉
merciiii
mimi
14.10.15Bonjour, I just saw your blog and recipe today., I was thrilled right away , I wanted to post a picture for you but I can't.….
Thanks again for these great recipes.
see you soon
Emilie
Emilie
8.11.15Oh thank you Mimi it's so adorable ! Otherwise for the photo it can be by email 😉
Fanny
26.2.16This recipe is delicious ! Thank you so much !
Emilie
28.2.16Thank you Fanny 🙂
Sabrina
28.2.17Bonjour , thank you for your recipe . I opted for this one to make sixty cookies for a party 🙂 I have a few questions though … If you have time I would love to read you .
1) Do you think that adding basic white sugar would mess up the recipe? ? ( Apart from the taste which would differ )
2) I don't have a plate as I can see from your photo . I thought so arrange them on a wire rack with parchment paper. . Do you think it will be ok ? Should I reduce the cooking ?
3) I read on a well-known blog that it was possible to freeze balls of cookie dough . What do you think ?
Huge thank you for reading me already and I hope to see you soon 🙂
Binouchka
Emilie
1.3.17White sugar can pass, the taste will just be a little different. For cooking on a grid with baking paper no problem it does not change anything. As for freezing, I don't know because I've never done !
Bon cookies !
Sabrina
28.2.17One last little question 🙂
Should I melt the butter please ?
Binouchka
Emilie
1.3.17No the butter should not be melted 😉
Karine B
21.1.19three good, merci !
Emilie
30.1.19Thank you very much Karine 🙂