Cookies rennes
Aujourd’hui c’est mignonnetée absolue sur le blog… je vous présente des petites bouilles toutes plus craquantes les unes que les autres, qui répondent aux petits noms de Rudolphe, Comète, Tornade, Tonnerre, Éclair, Fringant, Furie, Danseur et Cupidon… Oui vous ne rêvez pas, ce sont bien les rennes du Père Noël ! Mais ce sont des rennes à croquer (double sens, haha !!!), oui des cookies rennes ! Bon, je sais malheureusement qu’ils ne feront pas long feu une fois terminés (oui car ils sont mignons mais aussi très bons !), mais j’ai adoré les faire, oui j’ai encore mon âme d’enfant ! Enfin bref ces cookies rennes plairont, I am sure, autant aux petits qu’aux grands enfants, and why not offer them in pretty transparent paper for Christmas, I'm sure they will be adopted very quickly !!!
This is therefore the fifth party recipe and by far the cutest and childish in this file., yes because at Christmas it is important to find our childish soul. Remember, last year I made Christmas tree cupcakes. And you, you are also in cute mode during the end of year holidays ?!
- 100 g brown wheat flour
- 55 g whole cane sugar
- 50 g of margarine
- 20 g of molasses
- 1/2 tablespoon of powdered ginger
- 1 pinch of baking soda
- FOR THE DECOR
- Des biscuits Nilla wafers (or mini round biscuits)
- White sugar paste
- Red coloring
- 40 g dark chocolate
- Pretzels
- Put the flour, sugar, the bicarbonate and ginger in a salad bowl then add the melted margarine. Work the dough by hand or in a robot fitted with a sheet then add the molasses. Work until you obtain a very smooth dough then form a ball. Film and refrigerate 15 minutes.
- Preheat the oven to 180°.
- Roll out the dough on 3-4 mm thick then cut out circles using a cookie cutter.
- Arrange the biscuits on a baking tray then bake 14 minutes.
- Once the cookies have cooled, start the decor.
- For that, melt the chocolate in a bain-marie or in the microwave.
- Start by arranging the reindeer snouts. Stick the Nilla waffers with chocolate on the biscuits, making them stick out by half.
- Then glue the wood, by doing the same operation with the pretzels.
- Then prepare the sugar paste, divide it in half then color one half red (I advise you to wear latex gloves). Make small balls to form noses, then stick them with a little chocolate.
- Spread the white sugar paste on 2 mm thick on a surface dusted with icing sugar then make small circles for the eyes using a cookie cutter (I personally took a test tube cap !). Arrange them on your reindeer then make dots with the melted chocolate on top to finish the eyes.
- Here your reindeer cookies are ready !
Have fun !
Emilie
To the chef
19.12.14Good idea, it’s very pretty !
Emilie
19.12.14Thank you miss, It’s nice even if I didn’t invent anything 😉
Stephanie
19.12.14I love Émilie especially Comète since it’s my favorite :p !!
They are really too cute… I don't even want to eat them but I want to keep them <3 lots of love !!
Emilie
19.12.14Ah yes Comet is so cute ^-^ Thank you my dear, yes I understand you I haven't eaten them all yet !!!
Kisses xx
Leah
19.12.14These reindeer cookies are really, really too cute. !!
You really are the queen of Christmas dessert…
Kisses
Emilie
21.12.14thank you so much my beautiful, you are adorable ^-^
Kisses
BoopCook
19.12.14they are so beautiful I looooove them
Emilie
21.12.14Thank you very much Mathilde 😉
Sonia
19.12.14super pretty your reindeer, bravo! happy holidays, ciao
Emilie
21.12.14Thank you Sonia 😀
Happy holidays to you too !
Aurélie'scooking
20.12.14Wahouh, These little reindeer are so cute !! What a great idea ! Merci ^^
Emilie
21.12.14Oh thank you very much to you Aurélie 😉
bree13
21.12.14adorable !
Emilie
21.12.14Thanks Bree !
wattoote
21.12.14These reindeer are so cute, I love them !!!
moum007
23.12.14they are too cute, I adore!
Cecilecooks
27.12.14These little reindeer are beautiful ! And the photos are stunning as always..
Emilie
31.12.14Thank you very much miss ^-^