Vegan cheese spread and roasted figs
Le fromage vegan maison, voilà une question sur laquelle je ne m’était jamais encore penchée (je l’achetais tout prêt), sûrement pour une question de facilité car la plupart des recettes que l’on trouve sont à base de noix de cajou. Aujourd’hui rien de plus plus simple car ce fromage vegan à tartiner est à base de yaourt de soja qu’on laisse égoutter, comme avec les yaourts à la grecque pour la recette du tzatziki vous voyez ?! En plus ce qui est top c’est que du coup, on aromatise sont fromage avec ce que le vont, ail et fines herbes, nut, parsley, poivre… and above all it's easy to do ! So today I suggest you make this vegan cheese and serve it on toast on good bread with figs simply roasted in the oven.. As you can see I hesitated for a long time whether to do my series on a black background or on a white background., so I put both because in the end I couldn't decide, Anyway, I hope you like it.
Cheese keeps 4 cool days but when you have good bread on hand, I can tell you that it won't last long (tartine power !).
- 250 g of plain soy milk yogurt (here house)
- 1/4 bunch of parsley
- You sell
- Pepper
- FOR THE FIGS
- 6-8 figues
- 2 tablespoons of balsamic vinegar
- 1 drizzle of olive oil
- For the preparation of cheese, let the yogurts drain in a sieve covered with a cloth or a gas cooler for 24 hours.
- Collect the drained yogurt, salt, pepper and add finely chopped parsley.
- Toast some country bread and add the cheese on top.
- Cut the figs into 4 and drizzle with olive oil and balsamic vinegar.
- Bake 15 minutes at 180°.
- Serve with cheese toasties.
Emilie
Delia
8.11.16Oh and I'll say it again here but I really, really like your recipe !
I make it with cashews and I don't really like it, it disgusts me, So I'm going to try your recipe as soon as possible :) !
Once again, your food styling cracks me up, I love the black background with the tender green of the leaves and figs. It's so delicious that it makes me salivate.!!
Kisses to you and thank you for the very simple recipe 🙂
Lili
9.11.16that looks really good ! I love the fig-cheese combination. But we can't find the recipe on pinterest, impossible to pin it !
Cecilecooks
9.11.16Superb photos and a very tempting recipe !
Make me bite !
10.11.16Mmm that looks very good !