Waffle De Liege

Gaufre de Liège

Je suis sûre que vous connaissez les gaufres de Lièges, ces gaufres briochées avec du sucre casson à l’intérieur, qui caramélisent pendant la cuisson ! Lorsque nous avions visité Bruxelles avec Monsieur, nous ne nous sommes pas privé de cette gourmandise en vente partout dans les rues de la ville. Avec de la chantilly, des fruits frais ou un coulis de chocolat, à vous de choisir mais personnellement je la préfère juste comme ça, nature !

Gaufre de Liège

J’ai fais une version miniature de cette célèbre gaufre, for that, il vous suffit juste de former de plus petits pâtons.

Gaufre de Liège

Voici donc, juste pour le plaisir, a recipe to serve at snack time or for Sunday morning brunch !

Waffle De Liege

Ingredients (For about 25-30 minis)

  • 375 g of flour
  • 190 g of butter
  • 2 eggs
  • 20 cl of milk
  • 1 packet of baker's yeast
  • 1 pinch of salt
  • 200 g brown sugar

Description

Put the yeast with 2 tablespoons of lukewarm water, let it rest 10 min then stir.

For the waffle batter, put the flour in a bowl, make a well and add the yeast to the center. Work the dough between your fingers and add the egg., milk and salt. Knead the dough and stretch it, then add the butter. Knead the dough until it comes away from the bowl (you can transfer it to the worktop for more convenience). Finally add the brown sugar.

Let the dough rise covered under a tea towel for 2 hours.

Degas the dough with the point, then form dough pieces of the desired size and leave to rest again 2 hours under a cloth.

Preheat the waffle maker, then cook your dough for approximately 4 minutes environ (the time will depend on your device).

Gaufre de Liège

Gaufre de Liège

Good waffles !

Emilie

signature

Share

Emilie Par Emilie
41 Comments
You will like also
English muffins au levain
English muffins au levain
Dorayaki, Japanese pancakes {vegan}
Dorayaki, Japanese pancakes {vegan}
Brioche crown with chocolate and hazelnuts {vegan}
Brioche crown with chocolate and hazelnuts {vegan}
Soft vegan donuts
Soft vegan donuts
Bugnes Lyonnaises {without milk}
Bugnes Lyonnaises {without milk}
Donuts filled with pastry cream {vegan}
Donuts filled with pastry cream {vegan}
Waffle De Liege

Previous

Chestnut Flour Scones, with buttermilk and ricotta {sans gluten}
Waffle De Liege

Following

mango crumble, raspberry, coconut and mint

leave a comment

Your email address will not be published. Mandatory fields are marked with *

41 Comments