Vegan waffles with almond milk and blueberries {Battle Food #27}

Ahhhh la Battle Food… après avoir été marraine pour la quatrième édition avec le thème des rollers, j’ai suivi plus ou moins le rythme ces derniers mois, mais j’avoue que j’ai réellement décroché quand j’ai créé ce blog ! Alors pour 2015 je me rattrape et je commence bien l’année en participant à la Battle Food #27 « l’amande en folie », imaginé par la talentueuse Stéphanie du blog Cook me a sheep. Alors oui c’est dimanche donc je suis une fille faible, et je nous prépare un bon petit déjeuner (oui car le brunch pour nous c’est pas possible avec Mini-Mademoiselle, on aurait le temps de mourir de faim !) with waffles. And there, oh surprise, vegan waffles made with almonds (well yes that’s the theme anyway !) and blueberry, bah…because it's good ! And the result then you ask me ?! Well he's really very nice, you can smell the almond and the blueberries bring a little tangy and delicious touch.

Okay and then no excuses for breakfast’ or next Sunday's brunch or for snack, because it doesn't take more than 5 minutes to prepare !

Vegan waffles with almond milk and blueberries
Pour 8-10 waffles
Register
To print
Ingredients
  1. 150 g brown wheat flour
  2. 40 g of almond powder
  3. 20 cl of almond milk
  4. 1 ripe banana
  5. 50 g of agave syrup
  6. 20 g of melted vegetable margarine
  7. 1 tablespoon of baking powder
  8. A few drops of lemon juice
  9. 150 g fresh or frozen blueberries
Preparation
  1. In a salad bowl, mix the flour, almond powder, the baking powder and make a well.
  2. Add the agave syrup, margarine and crushed banana in the center then mix.
  3. Mix little by little with the almond milk to obtain a smooth paste then add the lemon juice.
  4. Finish by adding the blueberries.
  5. Make your waffles !
aime & mange https://aime-mange.com/
 

And to see the other participations, it's by here at Stéphanie's, the godmother !

Emilie

signature

Share

Emilie Par Emilie
33 Comments
You will like also
Blueberry pie {vegan}
Blueberry pie {vegan}
Apricot pistachio cookies {vegan}
Apricot pistachio cookies {vegan}
Roasted beets with yogurt sauce
Roasted beets with yogurt sauce
Danish brownies, crunchy spices and dried fruits
Danish brownies, crunchy spices and dried fruits
Vegetable stew {vegan}
Vegetable stew {vegan}
Jerusalem artichoke and chestnut soup {vegan – sans gluten}
Jerusalem artichoke and chestnut soup {vegan – sans gluten}
Vegan waffles with almond milk and blueberries {Battle Food #27}

Previous

Cream Of Cauliflower {vegan}
Vegan waffles with almond milk and blueberries {Battle Food #27}

Following

Challah des rois with candied fruits {vegan}

Reply to Emilie Cancel reply

Your email address will not be published. Mandatory fields are marked with *

33 Comments
  • cook me a sheep
    4.1.15

    Hello Emily! Thank you for your recipe 🙂 Happy Sunday! Kisses <3

    Respond
  • pink radish
    4.1.15

    It would have been perfect for my breakfast ! Good year.

    Respond
  • Sonia
    4.1.15

    superb photos for a finger-licking recipe! thank you and happy new year!

    Respond
    • Emilie
      11.1.15

      Thank you very much Sonia, happy new year to you too !

      Respond
  • caneylle
    4.1.15

    Very nice waffles

    Respond
  • Julia (The Cookines)
    4.1.15

    This idea is superb !! It makes me want to have another snack !!

    Respond
  • Valerie / Raspberries and bergamot
    4.1.15

    Indeed, no excuse not to prepare them for breakfast., it's good, healthy and quickly ready !!
    I really think I'm going to have to invest in a waffle iron …
    nice evening to you

    Respond
    • Emilie
      11.1.15

      Oh yes, that’s clear !!! Good investment in the waffle iron 😉

      Respond
  • doll
    4.1.15

    Your waffles must be simply DELICIOUS !! I'm salivating in front of my screen … and your photos don't help anything : they are really beautiful.
    Beautiful evening

    Respond
  • BoopCook
    4.1.15

    they are sooooo tempting !

    Respond
  • Emy
    5.1.15

    Nice idea, well done !! It makes me want to make breakfast’ in bed but unfortunately the holidays are over !

    Respond
    • Emilie
      11.1.15

      Thank you very much Emy ! We will have to take advantage of the weekend !!!

      Respond
  • Maryse
    5.1.15

    All my best wishes Emilie and congratulations again for the wonderful recipes.
    Little novice question : where do you find baking powder ? Unless you prepare it yourself ?
    A New Year’s Kiss

    Respond
    • Emilie
      11.1.15

      Thank you very much Maryse, best wishes too ! Baking powder can be found in Anglo-Saxon grocery stores such as the Irish counter.
      See you soon 😉

      Respond
  • Petite Cuillère and Charentaises
    5.1.15

    I really want these beautiful waffles 🙂

    Respond
  • nathalielielie
    5.1.15

    What a nice idea !!! hmmmm I love waffles !!!! and with blueberries I am won over !

    Respond
  • Melody
    5.1.15

    Thanks to this Battle Food, I discovered a superb blog, with mouth-watering recipes … I am delighted with this find !!!

    Respond
  • from mouth to table
    6.1.15

    Yum! I love waffles! Belle option vegan!

    Respond
  • Marie
    7.1.15

    I discovered yet another very nice blog thanks to this new Battlefood ! Your almond milk waffle recipe catches my eye, especially since I love blueberries !
    Have a nice evening

    Respond
  • Cecile
    8.1.15

    Waffles with an almond flavor must be original ! Thanks for your recipe.

    Respond
  • Azaline
    16.6.16

    This recipe reminds me of my breakfast’ childhood(blueberry waffles) when I lived in Canada, I had some spread, the one that is well known but with a slightly dubious composition ! One Sunday I'm going to try this recipe…Merci

    Respond