Gnocchi with basil and oyster mushrooms {without milk}

Gnocchis au basilic et pleurotes {sans lait}

Je vais vous annoncer un scoop, en ce moment c’est la bonne période pour faire ses gnocchis maison ! Pourquoi me direz vous ? Parce que ma ptite dame c’est la période des pommes de terre farineuses, des vieilles pommes de terre qui laisseront leur place aux nouvelles dans quelque temps, et la vieille pomme de terre ridée est parfaite pour les gnocchis. Alors certes, ça n’est peut être pas le scoop auquel vous vous attendiez mais je n’ai rien d’autre à vous mettre sous la dent ! Revenons à nos gnocchis, et là on les « pimp » un peu avec du basilic car oui c’est le printemps et on veut de la verdure (and not just salad !). Accompanied by oyster mushrooms, These basil gnocchi will have their little effect with your children/your darling(e)/Your friends/Mamie Odette… (cross out unnecessary mentions). To serve as is for a milk -free version or with a ton 1/2 from Parmesan, But here I decline all responsibility !

In short, gnocchi is a bit long to do, So find little hands to help you and then it's nicer to put your hands with the dough with several !

Gnocchis au basilic et pleurotes {sans lait}

Gnocchi with basil and oyster mushrooms {without milk}

2016-04-19 11:24:51

Pour 6 people

To print

Ingredients

1 kg of potatoes
400 g of flour
1 egg
1 Small basil bouquet
You sell
1 filet d'huile d'olive
1 clove garlic
500 g oyster mushrooms (yellow or gray)

Preparation

Cook the potatoes 35-40 minutes in a field dress.
Peel them and put them through a potato masher.
Mix with the beaten egg, flour, chopped basil and salt until a homogeneous paste is obtained, soft but not too sticky (add a little flour if necessary).
let stand 30 minutes.
Flour your work surface well and shape the dough into a log then into sections. Roll the sections on a fork and your gnocchi are ready.
Coarsely cut your oyster mushrooms and brown them in the pan with a clove of chopped garlic and a drizzle of olive oil during 8 minutes on high heat.
Boil salted water and immerse your gnocchi in it for cooking 7-8 minutes.
Serve with oyster mushrooms and a good drizzle of olive oil.

aime & mange https://aime-mange.com/

Emilie