Sweet potato gnocchi with parmesan and sage sauce {sans gluten}

Gnocchis de patate douce

Après la linzertorte hier, voici aujourd’hui une idée de plat de fête, des gnocchis de patate douce sauce parmesan et sauge. J’adore la patate douce violette, je trouve qu’elle donne un air de fête à ces gnocchis et c’est tant mieux car c’est l’effet recherché ! Une recette de fête certes, mais une recette toute simple avec une pâte à gnocchis qui peut être préparée un peu à l’avance (tout comme la sauce) et réservée sous film au frais. La cuisson, elle, reste minute pour une dégustation parfaite (bon la cuisson ne dure que 3 minutes, you won't stay away from your friends/sweetheart for long(e)/mother-in-law !). I wanted to offer you a little gluten-free dish, but if no one is sensitive among your guests, you can always replace rice flour with wheat flour, It doesn't change much in the recipe. (oui, because not everyone has rice flour in their cupboard, and you will curse me if you ever have to run to the organic grocery store at the last minute).

Brief, these sweet potato gnocchi are perfect as a main course but you can very well divide the proportions and make them as a starter like our Italian friends ! Serve with a small glass of wine (with moderation) or sparkling fruit juice (In my opinion !).

Gnocchis de patate douce recette

recette de gnocchis de patate douce

Gnocchis de patate douce sans gluten

Emilie

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Sweet potato gnocchi with parmesan and sage sauce {sans gluten}

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18 Comments
  • Manon - Chouquettes & Mascara
    16.12.16

    Your recipe is super original, my darling.. It must be very good.

    Have a pleasant evening.

    Manon

    Respond
  • kathou
    16.12.16

    Your dish is very pretty, if in addition it is good !

    Respond
  • jeanne
    16.12.16

    Stunning !

    Respond
  • Plum life
    17.12.16

    I love gnocchi, and particularly those of my grandmother yum yum ! Colorful like that it really makes a festive meal, I love it ^^ very good recipe idea. Thank you for sharing it with us 😀 lots of kisses !

    Respond
    • Emilie
      21.12.16

      I got that from my grandmother too 😉

      Respond
  • Muriel
    17.12.16

    This recipe is so good… I ADORE ! 😉

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  • Manayiiin
    17.12.16

    It is very beautiful, and above all an explosion of colors which should not spoil the pleasure ! I'll probably try this recipe one of these. 4, if I find purple sweet potatoes…

    Respond
    • Emilie
      21.12.16

      Otherwise it will still be pretty with orange but it’s true that purple sends !!!

      Respond
  • Amelie
    18.12.16

    Hi!!

    It’s really beautiful and adds color to your plate.! Bravo for this originality!

    Very nice blog!!

    Kisses!

    Respond
    • Emilie
      21.12.16

      Thank you very much Amelie, I'm blushing 🙂

      Respond
  • AuroreTravel
    19.12.16

    It's a beautiful recipe ! I have always wanted to try the homemade gnocchi recipe, but a little lazy to make the puddings 🙂

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    • Emilie
      21.12.16

      Ah yes it’s true that it’s better when you have help !

      Respond
  • Marie
    24.6.18

    It looks delicious to me but can we replace the potato starch with cornstarch??

    Respond