Home made granola-bars
Un granola avec de grosses pépites, peu sucré et sain, vous en rêviez ? Je vous livre là ma recette secrète de granola maison, la recette parfaite, meilleure que dans vos rêves les plus fous (comment ça vous ne rêvez pas de grosses pépites de granola ?!!!). J’ai mis pas mal de temps à développer cette recette, j’aurais pu vous la vendre à travers un e-book mais ça ne serait pas moi, je préfère la partager là, avec vous tout simplement. Ma rémunération à moi, c’est que vous vous régaliez avec (accessoirement si vous souhaitez me faire un don, You can contact me by mail !!!) !
This homemade granola is the best granola ever,
once tasted, you will never go back, nor with store-bought granolas that are too sweet or with granolas without nuggets that look like toasted muesli. What's great about this granola, it is that we can decline it according to our desires, you just have to change the flakes, les flakes, seeds… and you will have a different and delicious homemade granola result each time, your taste buds will say thank you ! In addition, this recipe is amazingly easy, all you have to do is get started.
Home made granola-bars
POUR 1 THICK POT
DRY INGREDIENTS
- 350 g cereal flakes of your choice
- 80 g cornflakes
- 70 g wholemeal flour
- 100 grams of seeds (a choice : sunflower, chia, sesame, squash, Hazelnut, almonds…)
- 130 g chocolate chips
WET INGREDIENTS
- 20 key of water
- 8 cl of vegetable oil
- 80 g cane sugar
- 60 g pitted dates
- 80 g almonds
- 1 teaspoon of vanilla extract
- 1/2 little spoon of salt
- In a large salad bowl, mix together all the dry ingredients.
- In a blender, mix all the wet ingredients together to obtain a smooth mixture.
- Pour this mixture over the dry ingredients and mix well..
- Spread on a baking sheet.
- Bake for 2h30 at 90°.
- Stir gently 20 minutes before the end in order to let escape the humidity which could still remain.
- Let cool and store in an airtight container.
- Taste as you wish !
Carine
13.6.20Bonjour,
Just to be sure, almonds are in the dry and wet ingredients ?
What exactly did you put as snowflakes, seeds etc in your recipe ?
The result looks so delicious ! <3
Emilie
14.6.20Hello Carine, yes you can put almonds in your granola in the dry ingredients and there are also some to mix in the wet ingredients. Here I used spelled flakes and rice, chia seeds, sesame, hazelnuts and sunflower 😉
Carine
15.6.20Merci <3
Emilie
20.1.21Hello Emily, in many granola recipes you can find honey. Yours does not have any does it change a lot in the preparation ?
Emilie
20.1.21Hello Emily 🙂
In fact the granola that I developed here does not contain honey because it does not need to be stuck by sugar to make nuggets and looks like the industrial granola that we love so much !
Milounette
14.6.20I love granola, and even more the homemade one ! your version is very tempting… Good end of Sunday
Emilie
14.6.20Oh thank you very much 😉 Happy end of Sunday to you too !
Emily
19.2.21Hello Emily, I made the recipe you shared with us., it's just topppp.
Merci ❤️
Emilie
19.2.21Thank you very much Emilie for this little note posted here <3
Marine
4.2.23Thank you for that great recipe !! I confirm, this Granola is not too sweet, the amount of sugar is perfect. It crunches to the bite it's a pleasure to eat it, I think it will not stay long in its box ^^. On the other hand, I raised the temperature a little at the end. (140°C) to color it a bit and also to save some time.
Emilie
16.2.23Thank you very much Marine for this great feedback !
I admit that it is a best seller with us and adaptable to all our desires 🙂