Red apple heart pie {Valentine's Day}
Je pense que je ne vous apprends rien, en vous disant que demain c’est la Saint-Valentin ! Des cœurs, des cœurs et encore des cœurs…and yes, on est un peu fleur bleue par ici pour la Saint-Valentin, et pour la fête des amoureux, on veut du mignon et du gnangnan !!!
J’ai acheté mon « pie mold » aux États-Unis chez William Sonoma, mais je suis sûre que vous pouvez trouver des modèles de moules similaires en France.
So why not surprise your sweetheart with these cute heart-shaped pies topped with red apples…?!
Red apple heart pie {Valentine's Day}
Ingredients (pour 8 pies)
- 8 red-fleshed apples (here some Pink Permain)
- 50 g cane sugar
- 1 packet of vanilla sugar
For the dough
- 390 g of flour
- 250 g of butter
- 50 g cane sugar + 3 c. to s. to sprinkle
- 8 key of water
- 1 c. at c. of sel
Description
Make the dough, to do this, put the flour in your food processor, sugar and salt then mix. Then add the cold butter cut into small cubes and the water gradually. Beat until smooth..
Book cool 2 hours.
Prepare the apple stuffing, for that, peel the apples and cut them into quarters. Put them in a saucepan with the sugar and let them compote’ 15 minutes on low heat. Reserve and let cool.
Preheat the oven to 200°.
Spread the dough over approximately 3 mm thick, cut into heart shapes or use a pie mold.
Ajoutez un peu de compote au centre et refermez avec un autre morceaux de pâte en forme de cœur. Soudez bien l’ensemble et disposez les tourtes sur une plaque allant au four.
Dorez le dessus des tourtes avec un œuf battu avec 1 c. at c. water. Saupoudrez ensuite d’un peu de sucre.
Bake 20 min.
Bonne Saint-Valentin.
Emilie
sunnydlices
13.2.13Trop chou ces petites tartes en forme de coeurs !! C’est mignon c’est gnangnan à souhait, I adore !! Ton « pie mold » est trop coool , je veux le même ^^
ladymilonguera
13.2.13Elles sont trop mimies !
Licorice
13.2.13Miam elles sont trop jolies ces petites tourtes !
Marie
13.2.13Très mignon effectivement 🙂
Strawberry Basil
13.2.13Je ne connais pas du tout cette recette mais je trouve ces petites pies trop choux. I will think of you the next time I have apples left ! Happy Valentine's Day girls
SoOhCliché
13.2.13Oh how cute, and it looks super delicious 🙂 The dough looks almost melting in the middle in the photo, with the crunch of sugar : YUM ! Now it seems stupid but I think apple desserts are among my favorites despite their apparent simplicity ! Great idea that the red-fleshed apple in any case !
xo
Caro Delightson (@delights_on)
13.2.13Oh I love, another really nice sweet recipe :))
kisses
Caro
http://www.delightson.com
Aix guinea fowl
13.2.13It's very pretty when you're gnangnan and it looks terribly delicious too !
BoopCook
13.2.13humm I love it must be really delicious !
sister (@kakouech)
13.2.13how nice it is, I would love some little hearts to chew on like that tomorrow ;)))
what a treat
13.2.13Nice animation with colors. A cake that disappears by itself, I know this well in my kitchen !
Reg !
13.2.13hmmmm ! a feast for the eyes, and nothing but seeing this , my mouth is watering, and then all these little hearts, nothing better for this lovers’ day !
merci
Have a good evening !
la fourmi Before
14.2.13Really very pretty and delicious!!
sotis
14.2.13hummm how beautiful and delicious these magpies are!!!! Kisses
Lili
14.2.13Huge animated gif, I adore !! A superb recipe, what post, I'm such a fan ! Happy Valentine’s ma belle, Kisses !
Granny Cakes
14.2.13Too cute! Happy Valentine’s Day 🙂
To the chef
14.2.13Yum that makes you so hungry !
Lolotte
14.2.13Oh I love… it must be really delicious!
poupougnette
14.2.13perfect for melting Valentine's Day(e)!! 😉
Have a good evening. Kisses, Kisses
Whoa
15.2.13Pretty gourmet hearts, they make me salivate !
Emilie
15.2.13Thank you all
EmA
17.2.13this recipe is super nice.