Coral lentil and candied lemon hummus {vegan – sans gluten}
Je vous retrouve aujourd’hui avec une nouvelle recette, ne vous inquiétez pas je n’avais pas déserté, j’étais juste bien occupé à vous préparer un super programme pour les fêtes de fin d’année ! Alors que le compte à rebours avant Noël à démarré, j’avais envie aujourd’hui de vous proposer une recette de tartinade que j’aime beaucoup, I named l’houmous. Mais pas n’importe quel houmous, aujourd’hui c’est un houmous de lentilles corail que nous allons cuisiner,
un houmous en robe de fête
qui sera parfait pour les apéros de fin d’année ! To dress this Houmous, I chose to add candy lemon (Recipe that you will just find here) and magnificent spices that I discovered recently. This is the work of Lysters that I wanted to make you discover today, cultivated and assembled spices and condiments made in the high Alps. I really admire their work, The herbs are delicious and the mixtures of spice very balanced. In addition, I am delighted to have found spices and spices cultivated locally and in organic farming (If you know me well, You know it is close to my heart) ! You can order online just here, Why not think about it for your Christmas gifts ?
Coral lentil and candied lemon hummus {vegan – sans gluten}
POUR 6
- 300 g of coral lentils
- 100 g cashew nuts
- 1 Small candy lemon
- 1 teaspoon of vegetable broth
- Sweet olive oil
- A mixture of spices to serve : Here the tabel* of glowing peasants
- Soak the coral lenses in a large volume of water during 15 minutes, Break and rinse with clear water.
- Cook the lenses and cashew nuts together in a large volume of water to which you will add the broth, pendant 18 minutes.
- Carefully drain the mixture of lenses then put it in a blender.
- Add the candied lemon, 2 tablespoons of olive oil and mix until a smooth cream is obtained. Rectify the salt seasoning if necessary and let cool.
- Spread the lentil hummus in a slightly hollow plate or a bowl, Add olive oil and spices over.
- Enjoy fresh with good pain !
*Product offered
Milounette
3.12.20I too am a big fan of tartinades of all kinds, based on legumes or not. Right now, My favorite recipe, It's the mint -broken pea, But I really like your suggestion. I recently discovered candied lemon, and since, I am addict !! He must bring here a nice touch of pep. Hugs and a nice weekend.
Emilie
4.12.20Oh and well I would test the Houmous of Fiddies that you speak to me because the pea-skills are really an ingredients that I put aside !!!
Nice weekend to you too 😉 🙂
Claire
3.12.20Bonjour,
I really want to test this recipe, Because I do not digest chickpeas.
The spices you are talking about are no longer in the store on the producers' website you are talking about.
Can you give me some spice ideas for this houmous?
thank you for your reply.
Claire
Emilie
4.12.20Hello Claire,
Thank you for your message, In reality you can pre -order the tabel, Anne put it back very quickly because they were robbed !
En attendant vous pouvez le servir avec juste des graines de coriandre mais ça ne sera pas pareil évidemment !
Beautiful day 🙂