Zucchini lasagna, ricotta and tomato

Lasagnes courgettes, ricotta et tomate

Courgettes jaunes et vertes attendaient patiemment dans mon bac à légumes depuis le dernier marché, il faut dire que je les avais achetées sans avoir une recette en tête. And then, après un passage chez l’italien du coin, des feuilles de lasagnes dans mon panier, je ne pouvais qu’honorer mes courgettes !!! SO, après un peu de gymnastique pour râper mes courgettes à la main, voici un bon plat de lasagnes courgettes, ricotta et tomate prêt à être dévoré !

Le résultat est très léger même si ça n’est pas très esthétique je vous l’accorde… !!! The zucchini are still crunchy and the cheese adds a touch of indulgence… yes we dare to have fun !

Zucchini lasagna, ricotta and tomato

Ingredients (pour 4 people)

  • 600 g de courgettes
  • 5 small fresh lasagne sheets
  • 40 cl of tomato passata
  • 250 g the ricotta
  • 70 g of pecorino snuff
  • 1 clove garlic
  • 1 filet d’huile d’olive
  • Salt and pepper

Description

Preheat the oven to 200°.

Wash and grate the courgettes. Mix them with the ricotta and crushed garlic clove. Mix well, add half the pecorino and season.

In a baking dish, drizzle with olive oil and a little tomato sauce. Add a lasagna sheet, then a layer of tomato sauce and a layer of zucchini. Repeat the operation and finish with a sheet of lasagna covered with tomato sauce.

To finish, add the rest of the pecorino on top.

Bake 20-25 minutes.

Good lasagna !

Emilie

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Zucchini lasagna, ricotta and tomato

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31 Comments
  • lydia
    29.9.13

    I note the recipe ! Merci
    Good Sunday

    Respond
  • Sandrine | Strawberry Basil
    29.9.13

    A nice recipe for a dish that would be perfect to end this rainy day !

    Respond
    • Emilie
      29.9.13

      It's certain ! And to taste it, I made a pear-chocolate cake, too good and comforting…

      Respond
  • BoopCook
    29.9.13

    they look delicious !

    Respond
  • And
    29.9.13

    Very good lasagna….perfect for this rainy Sunday!

    Respond
  • Make me bite !
    29.9.13

    May your recipe be good , I wanted vegetable lasagna ! I note it then! Merci !

    Respond
  • miss kitchen
    30.9.13

    I remember the idea of ​​adding ricotta with the grated zucchini, much faster than béchamel ^^

    Respond
  • Madame Maurice
    30.9.13

    A recipe that I really want to try !

    Madame Maurice

    Respond
  • my cocooning
    30.9.13

    I was looking for an original idea for tonight's meal, I invited my mom and I was out of ideas !
    So yeah now I know ! merci 🙂

    Respond
  • LadyMilonguera
    30.9.13

    The photo is very tempting !

    Respond
  • Madame Gertrude
    30.9.13

    Lasagna that changes the classics, I note the recipe !

    Respond
  • emilie
    30.9.13

    oh la la this photo is torture !

    Respond
  • Michele
    1.10.13

    Very good recipe, quickly done well done, to redo
    Merci

    Respond
  • Marie
    1.10.13

    Bonjour, I am about to make this recipe, fresh lasagna, Should they be cooked first or not????
    Merci! And congratulations for the blog.

    Respond
    • Emilie
      1.10.13

      Non, especially not 😉
      Just like that, very fresh, in the dish…

      Respond
  • wattoote
    1.10.13

    These lasagna are super delicious

    Respond
  • Jenny's Garden
    4.10.13

    Bonjour,
    It's made for me too
    Good luck 🙂

    Respond
  • Alice
    4.10.13

    I just made my lasagna for tonight. Super easy to do ! I replaced the tomato passata with tomato puree and the pecorino with grated Gruyere. I can't wait to taste, but it's still a bit early for dinner !!!

    Respond
  • Sab
    7.10.13

    I just made salmon and spinach lasagna., but you make me want to take out my pasta machine !! 🙂 I still have zucchini from the garden waiting in the cellar… I feel that they will end up in lasagna soon ! Thanks for the recipe ! I pin it on pinterest !!!

    Respond
  • Lou
    21.10.13

    Tender lasagna …..already a feast for the eyes!!!

    Respond
  • Marine
    8.7.15

    Can we put sheets of dry dough without pre-cooking ? I have some in the cupboard and would like to use them…. Otherwise I had already made the recipe with fresh pasta and it was super good ! That's why I'm going to start over

    Respond
    • Emilie
      9.7.15

      Of course Marine friends it will be necessary to slightly increase the quantity of tomato passata in order to compensate !

      Respond
  • Manon
    17.8.15

    I suddenly had a craving for lasagna this afternoon! In the fridge : zucchinis, from ricotta… So I came across your recipe which I hastened to try.! The dish is in the oven, verdict shortly…
    Thanks in advance for this great recipe., I intend to linger on your blog after dinner to write down other great ideas to try!

    Respond
    • Emilie
      11.9.15

      Thank you very much Manon ! I hope the lasagna was up to par and that you were able to try a couple of other things !!!

      Respond
  • Tatiana
    10.3.16

    Bonjour,
    Is the oven temperature in the recipe in Celsius or Fahrenheit?
    Merci!

    Respond