Chestnut cake, chocolate-chestnut cream heart {sans gluten}
Ce moelleux c’est l’histoire d’une fille qui avait envie d’un dessert. Tout simple comme histoire, mais cette fille n’a toujours pas vraiment retrouvé l’appétit malgré les mois qui passent alors elle s’est dit qu’une petite portion serait parfaite. Bon elle n’en a mangé que la moitié mais heureusement Monsieur est arrivé à la rescousse !!!
Donc pour résumer : un pot de homemade chestnut cream dans le frigo, a desire for a gourmet dessert for this evening with Monsieur = a sweet chestnut flour with a flowing heart with chocolate ganache and chestnut cream….hmmmm !
Take out your teaspoons !
Chestnut cake, chocolate-chestnut cream heart {sans gluten}
Ingredients (pour 6 soft)
- 90 g chestnut flour
- 70 g of butter
- 2 eggs
- 50 g icing sugar
For the chocolate-chestnut cream ganache
- 50 g good dark chocolate
- 50 g of butter
- 2 c. to s. chestnut cream
Description
Make the chocolate ganache and chestnut cream, to do this, melt the butter and chocolate together in a bain-marie then add the chestnut cream off the heat. Pour the ganache into mini-molds or a silicone ice cube tray then reserve in the freezer at least 30 minutes.
Preheat the oven to 180°.
Melt the butter then add the sugar and the eggs one by one. Then add the flour and mix.
Pour the preparation up to half into buttered muffin molds then add an ice cube of ganache. Then cover with dough.
Bake 10 minutes.
Unmold and enjoy immediately !
Emilie
biboulandandmams
3.6.13Oh lala I like I like!!!
Lucile
3.6.13Very nice this soft.
Too bad for the appetite on the other hand 🙁
Nelly
3.6.13See this flowing chocolate at 4:35 p.m., It's dramatic !
Emilie
3.6.13hi hi hi
Sweet Faery
3.6.13With this autumnal spring, these little fluffy ones make me really want…
cookparadise
3.6.13It's all I love
I wish you a good day
Valerie
Coco
3.6.13Completely divine… 😀
My doctor will yell at me again !!! 😛
And
3.6.13Happiness in a teaspoon! Mia Mia!!
poupougnette
3.6.13you make me melt! it is simply torture for me to look at your delicious photos, especially since I love chestnut cream! 😉
beautiful evening. Kisses
Or
3.6.13so me it's the chestnut cream that makes me want 🙂 yum
Claire-tte
3.6.13So here at home it's morning, but appetite or not, I take it straight ! Ah, chestnut cream… I miss it !
Rosenoisettes
4.6.13Irresistible!
But what a good autumn snack all the same 🙂
Louise Aime
4.6.13Ca a l’air si fondaaaaaaant ! I love chestnut flour so much…
Coralie
4.6.13I would have devoured this little fluffy ! So my beautiful, nothing serious I hope for the appetite !
Emilie
4.6.13^_^ mercii. no don't worry, at least I passed the milestone of “I am disgusted by what I cook” !!!
odrey1990
4.6.13Everything I love in one dessert ! Chestnut and chocolate <3
Vice
Whoa
4.6.13Waw ! These muffins are just the atomic bomb !
Chestnut
4.6.13Life, too beautiful too beautiful too beautiful ! I have the appetite to devour at least 5 ^o^ Anyway everything with chestnuts is too good;) You have some left ? On the other hand, it's not cool to lose your appetite … I hope it comes back soon. With this kind of recipe it can only be on the right track ! A beautiful plush !
Emilie
4.6.13Lol !!! Thank you miss, yes I'm on the mend but it's ok , merci 😉
XOXO
Ferdy Gingerbread
5.6.13Ah la la la your first photo makes me salivate !!!! bravo !
la fourmi Before
13.6.13Mourance totale en voyant ce ‘ptit gâteau qui ne demande qu’à être manger… je l’ai entendu il m’a appelé!
Carol
22.6.13Lovely work! Would you be happy to link it in to the current Food on Friday which is collecting snacks and treats? This is the link . I do hope to see you there. There are already quite a lot of links for you to check out. Cheers
cecily
25.6.13a perfect recipe for my little sister-in-law
gourmandise
5.7.13This softness is superb!!
What a treat with this flowing heart!!
Emilie
5.7.13Thank you very much ^-^
Before la Fourmi
9.11.13I'm literally cracking up! it's beautiful and super good! a very nice treat! My eyes shine!