Mascarpone chocolate mousse
Hummm la mousse au chocolat c’est trop bon ! Mais lĂ pour en faire un peu plus, je vous propose une recette ultra gourmande au mascarpone, attention je n’ai jamais dit que c’Ă©tait light !!! More, pour compenser, pas de sucre ajoutĂ©, juste le bon goĂ»t de chocolat.
Je suis sûre que vous ne lùcherez plus votre petite cuillÚre !
Mascarpone chocolate mousse
Ingredients (pour 4-6)
- 200 g good dark chocolate
- 100 g of mascarpone
- 3 eggs
- 10 whipping cream
- 20 g of butter
- Du cacao amer en poudre (for service)
Description
Faites fondre le chocolat avec le beurre au bain-marie ou au micro-onde et laissez le tiĂ©dir le mĂ©lange. Ajoutez-y ensuite les jaunes dâĆufs et mĂ©langez afin d’obtenir un mĂ©lange lisse et brillant.
Beat the whites until stiff and incorporate the chocolate into the egg whites all at once, mix well.
With a whisk, mix together the mascarpone and cream to obtain a foamy whipped cream mixture, for this, both elements must be very cold.
Then add the cream-mascarpone mixture and mix gently.
It's ready but you can refrigerate before serving., finally if you can wait !!! Courage I believe in you !
Sprinkle with bitter cocoa for indulgence.
Emilie
the spoon of a thousand delights
14.10.12Oh here is a chocolate mousse recipe that I really like!! and the addition of cocoa on top terrible! Yum
Emilie
15.10.12Thank you, the spoon with a thousand delights, itâs true that cocoa brings that little extra touch !!!
strawberryandbasil
14.10.12Alors lĂ tu m’as achevĂ©e, on dirait que la cuillĂšre m’appelle… Lyon / Grenoble, je suis lĂ dans quoi… 2 hours !? Tu m’en gardes ?
Au fait merci pour l’ajout dans votre blogroll ! C’est un honneur ! Kisses
strawberryandbasil
14.10.12Alors lĂ tu m’as achevĂ©e, on dirait que la cuillĂšre m’appelle… Lyon / Grenoble, je suis lĂ dans quoi… 2 hours !? Tu m’en gardes ?
Au fait merci pour l’ajout dans votre blogroll ! C’est un honneur !
Kisses
Emilie
15.10.12Lol đ Je t’attends quand tu veux, c’est vrai que tu n’es pas loin !!!
Merci Ă toi miss đ
XOXO
erzuliie
14.10.12J’ajoute ta recette Ă ma liste et ce week-end, je n’en ferai qu’une bouchĂ©e <3
Emilie
15.10.12C’est vrai il ne faut pas avoir de pitiĂ© avec cette mousse, il faut juste la dĂ©vorer !!!
Morgan
14.10.12Mhhhh ca a l’air tellement gourmand !! Avec de la mascarpone je n’ai jamais goutĂ© ! A conserver prĂ©cieusement donc đ
Emilie
15.10.12Ah tu me diras quand tu auras testé ça alors Morgane !
Merci !
Lolotte
14.10.12For the lightness we will definitely iron it.. but it's true that it must be terrible, very creamy. I almost imagine myself eating it
Emilie
15.10.12Lol…but we must take comfort in the fact that autumn is setting in !!!
Thank you very much Lolotte đ
Chocociframboise
14.10.12Wow ! This mousse must be terribly delicious. !
Emilie
15.10.12Yes yes yes Chocociframboise I confirm !!!
Whoa
14.10.12The texture of your gourmet mousse is perfect !
Emilie
15.10.12Oh thank you very much LeeYaa đ
poupougnette
14.10.12but it's a great, mega, giga âkillerâ your chocolate mousse girls! ^^
It reminds me of tiramisu but much better!! đ
Have a good evening.
Kisses, kisses â„
Emilie
15.10.12Oh yes, I didn't even think it was chocolate tiramisĂč !!!
Thank you for your compliments miss đ
Good day !
Kisses
argon
15.10.12It's really tempting …vade retro Emilie and Lea ! đ
Emilie
15.10.12Hi hi hi (petit rire diabolique)…!!! Bisous Argone
argon
15.10.12I answered your question on my blog regarding dishes : This is the collection created by Antik Batik for Monoprix about a month ago. bizzoux
Emilie
15.10.12Thank you Argone for your response, I often go to monop’ and I haven't seen him pass by our house yet !!!
grignotnat
15.10.12A real killer, this chocolate mousse, Yum !! kisses
http://cuisinesolo.blogspot.com
16.10.12Very good idea this foam !!
cookparadise
16.10.12She is terribly greedy
Good day
Valerie
Emilie
16.10.12Thank you very much Valerie, gourmands confirm !!!
Good day for you too !
jenny
16.10.12it looks delicious I love recipes with mascarpone I tried a panacotta with mascarpone a real delight!there I challenged myself to make one pastry per week I tried the vanilla cupcakes last week this week lemon tart and next week I will try your chocolate mousse!your blog is awesome!:)
Emilie
16.10.12What a nice challenge !!!
Thank you for your compliments Jenny đ
jenny
16.10.12you're welcome, it's deserved!I'm testing this experience on my darling!so far he hasn't gotten sick!lol
Emilie
16.10.12Me too, itâs Mr. who is testing and he is also still alive đ
BoopCook
16.10.12I adore, I adore, I adore, I adore, your moss is terrible !
Emilie
16.10.12Oh thank you very much BoopCook đ
Bora
3.11.13Hi girls,
tested and devoured these very delicious little mousses but quite sturdy all the same :
http://bocook.wordpress.com/2013/11/02/mousse-au-chocolat-et-mascarpone-pas-legeres-du-tout/
Thank you girls for delighting our taste buds and stomachs.
Bora
Elynton
10.12.13Simply a delight. Thank you Emily.
Emilie
10.12.13Thank you so much !
kroline
18.3.14hello, I discovered your blog with relish and went to make this magnificent recipe…
to the pleasure
Emilie
19.3.14Thank you so much ! Itâs true that with mascarpone, itâs a bit of a change from the classic chocolate mousse…
Forclot
13.1.15I adore! This makes me want. But what is âgood chocolateâ??
Emilie
13.1.15Merci ! Choosing the best chocolate possible (70%), the foam will only be better !!!
Marilia
13.6.18I am writing this through the translator, hope you can understand.
I really want to make this recipe but there is a problem with the ingredients
we don't have as many varieties in Brazil. I try. I'm a little lost with the recipe … When you say âWhip, whip together the mascarpone and cream », itâs whipping cream?
Thank you so much.
Emilie
19.6.18Bonjour, yes it is indeed the whipping cream that must be whipped with mascarpone (triple italian cream).