Chestnut cream mousse

moussesà la crème de marron

On connait tous la célèbre version industrielle de la mousse de marrons (les MaronSui’s), alors voilà une version de mousses à la crème de marrons toute simple et tellement délicieuse, les DIY MaronSui’s ! Vous en réviez, je l’ai fait ! Oui car qui n’est pas accro à ce dessert tellement hummm…. Cette recette est sans œufs pour une meilleur conservation, comme ça vous pourrez les déguster tout au long de la semaine (life is not beautiful ?!) !

A faire avec de la homemade chestnut cream, it will only be better !

Come on, vous craquez ?!

Chestnut cream mousse

Ingredients (pour 6-8 small pots)

  • 500 g de crème de marrons vanillée
  • 40 cl + 10 whipping cream
  • 1/2 c. at c. d’agar-agar
  • Optional : 2 frozen chestnuts

Description

Dans une casserole faites chauffer 10 cl de crème fleurette avec l’agar-agar. Bring to a boil and set aside.

Mix the chestnut cream with the cooled whipping cream to obtain a homogeneous mixture..

Whip the rest of the whipped cream then mix the two preparations gently, lifting the mass.

Divide into small pots and refrigerate for 2 minimum hours

Decorate with chopped chestnuts before serving.

mousses maison à la crème de marron

Emilie

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11 Comments
  • Sandrine
    3.5.12

    I totally vote for !!! I love chestnut cream… A dessert made for me ! 😀
    Thanks for sharing 🙂

    Respond
  • Natalie
    6.6.12

    Thank you for sharing !
    This is exactly the recipe I've been looking for 2 days to spend chestnuts Clément Faugier 🙂
    I will try with silken tofu to make your recipe vegan..
    See you soon

    Respond
    • Emilie
      7.6.12

      Thanks to you ! yes with silken tofu, the result can be nice 😉
      See you soon !

      Respond
  • Foralosso
    1.2.15

    Many thanks for this delicious recipe.!

    My little touch as a Dauphinoise is to add a few drops of green chartreuse.

    Carol.

    Respond
    • Emilie
      3.2.15

      Ah I see I'm not the only one who likes this mix 😉

      Respond
  • Laure
    26.10.16

    I do the same but I add a little chlurp of dark rum… it doesn't necessarily taste like rum, but it enhances the taste of chestnut…mmmhhhh so good!!!

    Respond
  • Perrine
    27.11.16

    Do, and really delicious, Thanks for the recipe !

    Respond
  • Anouchka
    26.8.17

    Bonjour,
    What is the storage time please 🙂

    Respond