Onion rings {sans gluten – without milk}

Onion rings {sans gluten - sans lait}

Les journées ensoleillées qui nous font dire que l’été n’est plus très loin, les week-ends à rallonge et les apéros avec (or without) les potes, c’est ce que je retiens souvent du mois de mai (bon en vrai il y a aussi l’anniversaire de Monsieur et l’anniversaire de notre rencontre). Et qui dit apéro dit mojito (j’avoue c’est pour la rime), mais il faut aussi quelque chose pour accompagner ce fameux mojito. SO, pour changer du paquet de chips, je vous propose de vous lancer dans ce que l’Amérique a de meilleur : les onions rings (ok, à égalité avec les donuts). Brief, I had never tried homemade onion rings, fried food making me run away, but it is true that with the end of winter you can ventilate without ending up frozen alone in your kitchen ! I give it to you in a thousand, Monsieur aaaaooooooooved it and I'm sure your man/your wife/your kids or your mother-in-law will love it just as much !

I am told on the headset that the Euro 2016 football is coming soon and these onion rings will be perfect before the match with a good beer (yes I am cliché and so !!!) !

Onion rings {sans gluten - sans lait}

Onion rings {sans gluten - without milk}

2016-05-15 11:45:44

For about thirty

To print

Ingredients

2 large onions
100 g cornstarch
1 Egg yolk
80 g of sparkling water
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frying oil
FOR THE SAUCE
100 g of creamy soy yogurt
1 tablespoon of mayonnaise
1/2 bunch of chopped chives
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Preparation

For the donut dough, mix together the starch and the egg then gradually dilute with the sparkling water and mix (add a little more sparkling water if necessary), salt.
Peel and cut the onions into rings and separate the rings from each other.
Heat a good amount of oil in a wok or frying pan, dip the onion rings in the batter and fry them. Flip after 1 minute and let cook 1 extra minute.
For the sauce, mix all the ingredients together and serve with the onion rings..

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