Onion rings {sans gluten – without milk}

Onion rings {sans gluten - sans lait}

Les journées ensoleillées qui nous font dire que l’été n’est plus très loin, les week-ends à rallonge et les apéros avec (or without) les potes, c’est ce que je retiens souvent du mois de mai (bon en vrai il y a aussi l’anniversaire de Monsieur et l’anniversaire de notre rencontre). Et qui dit apéro dit mojito (j’avoue c’est pour la rime), mais il faut aussi quelque chose pour accompagner ce fameux mojito. SO, pour changer du paquet de chips, je vous propose de vous lancer dans ce que l’Amérique a de meilleur : les onions rings (ok, à égalité avec les donuts). Brief, I had never tried homemade onion rings, fried food making me run away, but it is true that with the end of winter you can ventilate without ending up frozen alone in your kitchen ! I give it to you in a thousand, Monsieur aaaaooooooooved it and I'm sure your man/your wife/your kids or your mother-in-law will love it just as much !

I am told on the headset that the Euro 2016 football is coming soon and these onion rings will be perfect before the match with a good beer (yes I am cliché and so !!!) !

Onion rings {sans gluten - sans lait}

Onion rings {sans gluten - sans lait}

Onion rings {sans gluten - without milk}
For about thirty
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To print
Ingredients
  1. 2 large onions
  2. 100 g cornstarch
  3. 1 Egg yolk
  4. 80 g d'eau gazeuse
  5. You sell
  6. De l'huile de friture
  7. FOR THE SAUCE
  8. 100 g of creamy soy yogurt
  9. 1 tablespoon of mayonnaise
  10. 1/2 bunch of chopped chives
  11. You sell
Preparation
  1. For the donut dough, mélangez ensemble la fécule et l’œuf puis délayez au fur et à mesure avec l'eau gazeuse et mélangez (ajoutez un peu plus d'eau gazeuse si besoin), salt.
  2. Peel and cut the onions into rings and separate the rings from each other.
  3. Faites chauffez une bonne quantité d'huile dans un wok ou une poêle, trempez les rondelles d'oignon dans la pâte et faites les frire. Retournez au bout d'1 minutes et laissez cuire 1 extra minute.
  4. For the sauce, mix all the ingredients together and serve with the onion rings..
aime & mange https://aime-mange.com/
Onion rings {sans gluten - sans lait}

Emilie

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Onion rings {sans gluten – without milk}

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Onion rings {sans gluten – without milk}

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8 Comments
  • Maya Joys
    15.5.16

    Hop, the donut dough is directly in my favorites ! Thank you for this beautiful recipe which looks simple and delicious. ! 🙂

    Maya Joys

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  • Chestnut
    15.5.16

    Olala jveux ça ce soir ! Me too the frying puts me off most of the time but I want to make an exception 😉

    Respond
  • christine
    15.5.16

    To! It reminds me of our stay in America, I note the recipe for my husband who loves it, merci!!! Good evening!

    Respond
  • Magali
    17.5.16

    I like your rings well, However, I have a question. Cornstarch is cornstarch ? This recipe looks like a tempura paste. I keep it under my elbow. Thank you and very good day

    Respond