Biscuits filled with dates “the dattolus”
Coconut crumble with mango and pineapple
Velouté of celeriac, Causse blue cheese and hazelnut
Pumpkin lasagna, spinach, goat, curry and vegetable cream
Orange Roasted Root Vegetables, garlic and rosemary
No-Bake Lemon Ginger Cheesecake
Emilie Walleth
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