Couronne des rois briochée à la fleur d’oranger
Raw carrot spread, sunflower seeds and wild garlic {vegan}
Fine tart with apples and dragees
Patidou squash stuffed with rice, lentils and cranberries {vegan}
Prunes in red wine and spices
Fine tart with two beets, with goat cheese and hazelnuts
Emilie Walleth
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