salted caramel {vegan – sans gluten}
Orecchiettes with broccoli, pine nuts and lemon {vegan}
Mocktail Pear-Gingembre {vegan}
Candied onion turnovers, squash sauce {vegan}
Squash and cinnamon brioche crown {vegan}
Pot pie with mushrooms {vegan}
Emilie Walleth
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