Risotto with dried porcini mushrooms and button mushrooms {To prepare for Christmas #2}
Pink fleur de sel with beets and pink peppercorns {To prepare for Christmas #1}
mango crumble, raspberry, coconut and mint
Waffle De Liege
Chestnut Flour Scones, with buttermilk and ricotta {sans gluten}
Rustic Apple and Pomegranate Tarts {Battle Food #3}
Emilie Walleth
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