Vanilla panna cotta and raspberry rose jelly
La panna cotta n’est pas un dessert que je cuisine souvent simplement parce que je n’y pense pas ! Mais cette fois là, j’avais de jolies framboises ramassées dans le jardin de mes parents, et j’avais vraiment envie de les sublimer, c’est comme ça que cette recette est née.
Une jolie couche de gelée à la rose avec des framboises dedans (hummm c’est gourmand et c’est joli !) et une panna cotta à la vanille fondante à souhait, voilà un dessert qui vous surprendra (Finally, I hope !!!) !
Let's go, tous en cuisine !!!
Vanilla panna cotta and raspberry rose jelly
Ingredients (pour 4)
Pour la panna cotta à la vanille
- 40 whipping cream
- 1 vanilla pod
- 60 g cane sugar
- 1/2 c. at c. d’agar agar
For the raspberry rose jelly
- 25 key of water
- 100 g raspberries + some for decoration
- 1 c. to s. rose water
- A little red coloring
- 1/4 dec. at c. d’agar agar
Description
For the jelly, heat the water in a saucepan with the rose water and agar-agar. Boil the water 30 seconds and add the coloring.
Put a few raspberries at the bottom of the ramekins and cover with rose jelly.
Book cool 1 hour.
For the panna cotta, heat the cream in a saucepan with the vanilla pod split in two and scraped. Stir the mixture, add the agar-agar and sugar, then bring everything to a boil 30 seconds.
Let the mixture cool then remove the vanilla pod.
Take the ramekins out of the fridge and pour the panna cotta over the jelly. Refrigerate 2 hours.
To easily unmold your panna cotta, quickly run the back of the ramekin under hot water. Serve with a few raspberries around.
Emilie
Cecile and Thais
23.9.12The pana cotta, my guilty pleasure 🙂 Very nice recipe once again.
Cecile
Emilie
23.9.12Thank you Cécile for your compliments 😉
Now it becomes mine too !!!
Kaellie
23.9.12It must be delicious 🙂
Emilie
23.9.12Thanks Kaellie 🙂 it is !
Whoa
23.9.12excellent this delicious panna cotta with the jelly on top !
Emilie
23.9.12Hmmmm… Up
BoopCook
23.9.12hmmm I love this dessert, plus it’s great your jelly is with agar-agar ! ;P
Emilie
23.9.12Thank you very much miss 😉
poupougnette
23.9.12a delicious panna cotta, what's more is very nicely presented!!
What torture to see the photos! 😉
Have a good evening. Kisses, kisses ♥
Emilie
23.9.12Thank you very much Poupougnette 😀
Good evening and good courage in the face of torture !!!
Kisses
strawberryandbasil
23.9.12I love pana cotta and I'm so greedy that I add a shortbread base to my dessert !
Yours looks really good
Emilie
23.9.12Oh yes it must be great with the shortbread base !!! Thanks for the idea 😀
strawberryandbasil
23.9.12I love pana cotta, yours looks really good !
I'm so greedy that I add a base of shortbread… I will have to post the recipe…
Over-cooked
23.9.12A magnificent recipe and what's more, the jelly is made from agar-agar and not gelatin, it's great !!!
Emilie
24.9.12Thank you Over-Cookée 😀 ¨ Personally, I only use agar-agar !
Cécile sweet four
24.9.12They are wonderful! Very good idea and more adaptable. I really like !
Emilie
24.9.12Thank you very much Cécile for your compliments 😉
Lili
24.9.12OH THE KILLING !! Well done Emily, you baaaaaaaaaaave……… Kisses kisses xx
Emilie
24.9.12Thank you very much Lili 😀
Kisses
Coralie
24.9.12Like you, it’s a dessert that I don’t think about but wow, it's superb !
Emilie
24.9.12Thank you very much Miss 😉
Kisses
floencuisine
24.9.12I love this weekend I made a simple raspberry one which was killer !
Emilie
24.9.12Thank you Floencuisine 🙂
Lolotte
24.9.12I love this kind of panna cotta.
Emilie
24.9.12Thank you Lotte 😉
pearchocolate
24.9.12Magnificent dessert, very well presented and very well photographed ! I’m amazed 🙂 I’ll steal the recipe from you.
Emilie
24.9.12Thank you very much Poirechocolat, It makes me very happy 🙂
delicacies (@Gourmandiseries)
26.9.12I love the rose and raspberry combination, it’s always deliciously fresh and light ! And with an extra pana cotta, I can only validate !!! It gives me lots of ideas.. bravo !
(It’s normal that I can’t comment “normally” and that I have to go through my Twitter account ?)
Emilie
26.9.12Bonjour,
Thank you for your nice comment.
Non, it's not at all normal not to be able to comment without going through Twitter.
Does anyone else have the same problem??
Grenoble
8.10.12How beautiful it is !