Chocolate-hazelnut spread {vegan}
Cela faisait longtemps que j’avais envie de tester MA pâte à tartiner maison, mais je n’avais jamais pris le temps de le faire !
Les pâtes à tartiner du commerce sont un délice (let's not hide it !), mais ne sont pas terribles pour notre santé, on y trouve toujours pléthore d’ingrédients bizarres et même les pâtes à tartiner bio ont toujours une tendance à être un peu trop grasses à mon goût !!!
L’idée était donc de réaliser une pâte avec plus de noisettes, no oil and a good chocolate taste ! The result is more than up to par, it's up to you to judge !
And why not try a chocolate-almond version with almond puree ?!
DIY chocolate-hazelnut spread {vegan}
Ingredients (pour 1 pot)
- 150 g of whole hazelnut puree
- 95 g of acacia honey or agave syrup
- 25 g of bitter chocolate powder
- 80 ml of oat milk
- 1 pinch of vanilla powder
Description
Mix all the ingredients together (except milk) and dilute little by little with the vegetable milk.
Pour into a jar and keep cool.
To be enjoyed without moderation !!! And to try with the Mini palm trees with homemade spread, For example !
Emilie
Olivia
3.4.13It looks very good !
But to consume “without moderation” you say, me better not for my hips !! 😉
Emma
3.4.13Where do you find hazelnut or almond puree??
Merci
Emilie
3.4.13You can find these in organic grocery stores but you can also make them yourself by mixing hazelnuts or almonds for a long time but taking care to take breaks so that the mixture does not heat up..
LBDN
3.4.13Thanks for the recipe, I'll try it as soon as possible!
argon
3.4.13And surely much better for your health than Nutella ! Thank you for this recipe !
Caro Delightson (@delights_on)
3.4.13So there great minds meet ! I pay more and more attention to what I eat, I stopped eating nuts and I also stopped cow's milk so your recipe based on oat milk is perfect, I really want to try it.
By the way, I make your risotto recipe every month, it has become a reference that I love !!
Emilie
3.4.13Thank you very much miss, it’s true that the nut’ it’s good but it’s not great for your health as Argone says !!! Delighted that our risotto recipe has become one of your classics 😉
Student cuisine
3.4.13Oh WOW, what more can be said? You must become addicted way too quickly 😉
Emilie
3.4.13That’s the problem indeed 😉
Student cuisine
3.4.13It’s a pretty pleasant problem at least :)
My little dishes
3.4.13Aaah the homemade spread is great !
Your version sounds good to me, especially since I haven't had a chocolate bar for a few days and a day without my dose of chocolate is a really bad day. I'm testing this tonight.
Thanks girls for the idea.
Kisses.
Daolin
3.4.13Ohhh, That tempts me 😀
I just got my blender/mixer, I could make my almond puree now…remains to find the oat milk and, I know there are none in my supermarket.
Which one would be closest in terms of taste? ? With rice ? Or even nutty to enhance the taste a little ?
If you have some leads, I'm interested 😉
Have a nice chocolate day !
Emilie
3.4.13Yes you can try with rice milk or even hazelnut milk !
Ageha
3.4.13I'm very interested in it and no oil, That’s great 🙂 How long can the dough be kept cool in a jar??
Emilie
3.4.13I would say at least 1 months but it hasn't been that long (finally home !) !
Ageha
3.4.13Merci! it will certainly not last a month at my house ^_^ I really like hazelnuts!
Liz
3.4.13Ahh, a new recipe to try urgently!! The texture looks perfect… I'll probably try with soy milk though., because I haven't seen any oat milk around my house ! Do you think it can work??
Emilie
3.4.13Yes no problem Liz !
Lili
3.4.13Life, the KILLING !!! I'm going to try this recipe, obligatory !!! Thank you Emily !!! <3 Kisses !
Emilie
3.4.13Thank you my Lili 😀
The lemon
3.4.13Hmmmm… I would love a piece of toast !
BoopCook
3.4.13she looks really really extraaaaaa
Audalacuisine
3.4.13the texture looks just perfect ! Bravo ! Kisses
Agathe (Free Excess)
3.4.13Not that I get tired of Nutella, But I'm going to try your recipe this weekend.. There will be changes on my milk breads! (Thank you for this recipe) The kiss. Agathe
Emilie
4.4.13Thank you very much Agatha, you tell me about it !
Kisses
monampersandgirl
3.4.13I may have had my dose of chocolate for Easter, this spread looks divine !!!! And it looks so easy to make…good blood, I will HAVE to test it !! 🙂
Emilie
4.4.13It's true it's so good !!! Thank you miss 😀
Bene
3.4.13Very nice recipe girls ! It makes me want to have a snack 😉
cookparadise
4.4.13I let myself be tempted
Beautiful day
Valerie.
Marie
4.4.13Yum ! How long do you keep it? ?
Emilie
4.4.13I think you can keep it in the fridge for about a month.. But OK, she won't last that long… 😉
Reg !
4.4.13super awesome, my mom used to do it when I was little, thanks to you, for the recipe and the memories that go back !!
chloe
4.4.13Great, I was impatiently waiting for that one! Thank you Emily, I always follow your recipes with the same pleasure!
Emilie
5.4.13Thank you very much miss 😉 You will tell me the news !
Valérie LoveCakes
7.4.13Roll on, and to say that I have a book on spreads that I still haven’t tried… You really make me want this one !
Shirley Pan
5.11.14I have to do it ! your blog is a miracle for me who is trying to give up milk as much as possible but who still wants to keep my greedy habits ^^
Emilie
5.11.14Thanks Shirley, I’m delighted to make people happy 😉
emma
30.12.14a wonder !!!! I made it with chestnut honey and it remains a pure delight 🙂 thank you !!!!
Emilie
31.12.14Oh thank you very much for this feedback Emma !
caroline
11.6.15bonjour,
no longer eating refined sugar I wondered how to continue to please my children ebe thanks to you it’s a success!!
I just made your recipe a real delight!!!
Emilie
16.6.15Oh awesome, I'm delighted Caroline !!!