Ricotta stuffed pasta, spinach and candied tomatoes
Les jours s’enchainent et les préparations de repas aussi donc il faut penser à se renouveler mais sans se prendre trop la tête non plus ! Alors on revisite ses classique comme les cannellonis ricotta épinards et on en fait une farce pour pâtes. On change en ajoutant des tomates confites au four faites maison et de la sarriette pour le goût et hop au four. Car oui les pâtes c’est bon (et les pâtes farcies encore plus) et c’est aussi un plat simple que tout le monde aimera à coup sûre !
Alors on n’hésite pas à allumer le four (bah oui il fait moins chaud) et à se préparer ce petit plat cocooning !
And you stuffed pasta, you think about it ?!
Ricotta stuffed pasta, spinach and candied tomatoes
Ingredients (pour 4 people)
- 20 stuffing pasta (type gros conchiglies)
- 600 g fresh spinach
- 400 g the ricotta
- 200 g de homemade candied tomatoes
- 100 g grated parmesan
- Savory
- Nutmeg
- Salt and pepper
Description
Preheat the oven to 180°.
Precook your pasta for approximately 5 minutes in salted boiling water. Drain them and oil them so they don't stick.
Wash the spinach and put it to melt in a saucepan with the butter for a few minutes, time for the water to evaporate. Then put them to drain.
In a salad bowl, mix the ricotta, belonging, spinach, drained and chopped, candied tomatoes, chiseled savory, grated nutmeg, salt and pepper. Mix everything then fill a piping bag with the mixture.
Fill the pasta and place it in a previously oiled baking dish..
Bake 20 minutes.
Enjoy hot with, why not, a salad of baby spinach.
Emilie
LadyMilonguera
8.8.13Your stuffed pasta makes my mouth water…
Emilie
8.8.13Thank you very much miss 😉
Claire-tte
8.8.13great idea ! When I make pasta, I never think about stuffed pasta, and it's a shame when I see this recipe !
Emilie
8.8.13Thank you very much Claire, it’s true that even I don’t think about it often enough !!!
Dawn
8.8.13Ever since I told myself that I have to make stuffed pasta, your recipe really makes me want !!!!
Emilie
8.8.13Glad it inspires you Aurore 😀
Cuisine et Vanity
8.8.13Hey, that’s funny, I made pasta too today. But in salad. On the other hand when I see how pretty yours are, I hesitate to post mine !
Besides, the next pasta party with a food battle could be fun. !
Emilie
8.8.13Thank you very much Mylène ! But if I'm sure this pasta salad was very good !!! Great idea for a pasta party 😉
Whoa
8.8.13mmhm I love these big stuffed pasta !
Emilie
8.8.13Me too !!!
BoopCook
8.8.13hm too too good ! J’adooore, and the photos are just superb, it makes me want it even more !
Emilie
8.8.13Rhooo thank you very much miss for your compliments 😉
Rosenoisettes
8.8.13It looks delicious to me!
I imagine with melted mozzarella on top ~
Emilie
9.8.13Oh yes, even more delicious this version !!!
To the chef
9.8.13These pasta are super appetizing!!
Emilie
9.8.13Thank you Kokille 😉
Caro / Delightson
13.8.13wow I have lots of recipes to catch up on, after these 3 American food weeks, It will do me the greatest good to come and pick up some much healthier ideas here 😉
Emilie
13.8.13Lol… And we can’t wait to know more about your trip !!!
Lulu/Voyage Gourmand
19.9.13Hmmm! It really makes me want all these flavors!
I know this pasta well, Besides, I published a recipe this summer with ricotta and pesto, to serve cold, so this “hot” version recipe tempts me more than anything!
(I can already smell the good smell in my kitchen!)
Lulu